Tea biscuits (or scones) are a classic, light, and buttery treat perfect for afternoon tea or a cozy breakfast. In the air fryer, they cook quickly to a golden-brown perfection, with a tender and fluffy texture inside. Whether you prefer them plain or with additions like raisins or blueberries, these scones are a versatile and delicious pastry. The air fryer makes them easier and faster to prepare without compromising on taste or texture.

Ingredients:

  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter, cubed
  • 2/3 cup whole milk (or heavy cream for richer scones)
  • 1 egg (for egg wash, optional)
  • 1 teaspoon vanilla extract (optional for added flavor)
  • 1/2 cup raisins or currants (optional)
  • 1/4 cup lemon zest (optional for a citrusy twist)

Instructions:

  1. Prepare the Dry Ingredients: In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Stir to evenly distribute the dry ingredients.
  2. Cut in the Butter: Add the cubed butter to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs, with pea-sized pieces of butter remaining. This will help create a flaky texture in your scones.
  3. Add Wet Ingredients: Gradually add the milk (and vanilla extract, if using) to the dry mixture. Stir gently with a spoon until the dough begins to come together. If adding raisins or currants, fold them in at this stage. Be careful not to overmix, as this can result in dense scones.
  4. Shape the Dough: Turn the dough out onto a lightly floured surface. Gently knead it a few times until it comes together. Pat the dough into a circle about 1 inch thick. Using a round cutter (or a glass), cut the dough into 8-10 scones. You can re-roll the scraps if needed to make more scones.
  5. Egg Wash (Optional): If you’d like a golden-brown finish, whisk the egg and brush it lightly on top of each scone.
  6. Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for 3-5 minutes.
  7. Cook the Scones: Place the scones in the air fryer basket, leaving some space between them for air circulation. You may need to cook them in batches depending on the size of your air fryer. Cook at 350°F (175°C) for 10-12 minutes, or until they are golden brown on top and cooked through. Check them after 8 minutes and rotate or flip them to ensure even cooking.
  8. Serve: Allow the scones to cool slightly before serving. Enjoy them with butter, clotted cream, jam, or your favorite spread.

Nutrition (per scone, assuming 8 servings):

  • Calories: 180-210 kcal
  • Protein: 2g
  • Fat: 9g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Sugars: 7g
  • Sodium: 150mg

These air fryer tea biscuits or scones are soft, flaky, and perfectly golden—ideal for any occasion! Serve with a hot cup of tea or coffee for a delightful treat.