These Air Fryer Stuffed Mushrooms are a delicious, savory appetizer that’s perfect for parties, gatherings, or a quick snack. The mushrooms are filled with a flavorful mixture of cream cheese, garlic, herbs, and parmesan, then cooked in the air fryer to achieve a tender mushroom with a crispy, golden topping. They are incredibly easy to make and packed with rich, cheesy goodness.

Ingredients:

  • 12 large white or cremini mushrooms
  • 4 oz cream cheese, softened
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs (use gluten-free if necessary)
  • 1/4 cup shredded mozzarella cheese (optional)
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
  • 1/2 teaspoon dried thyme (optional)
  • Salt and pepper, to taste
  • 1/4 teaspoon red pepper flakes (optional, for a little heat)

Instructions:

  1. Prepare the Mushrooms: Gently wipe the mushrooms with a damp cloth to clean them. Carefully remove the stems from each mushroom, leaving the caps intact. You can save the stems for another use, like in a soup or stew. Use a spoon to hollow out the caps slightly to make room for the filling.
  2. Prepare the Stuffing Mixture: In a mixing bowl, combine the cream cheese, Parmesan cheese, breadcrumbs, mozzarella (if using), minced garlic, parsley, thyme, salt, and pepper. Stir everything together until smooth and well combined. If you like a bit of heat, add the red pepper flakes to the mixture.
  3. Stuff the Mushrooms: Spoon the stuffing mixture into each mushroom cap, pressing it down lightly to ensure the filling stays in place. You can mound the filling slightly on top of each mushroom cap for a more generous portion.
  4. Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for about 3 minutes.
  5. Air Fry the Stuffed Mushrooms: Lightly spray the air fryer basket with olive oil or line it with parchment paper. Arrange the stuffed mushrooms in a single layer in the basket, making sure they aren’t overcrowded. Air fry at 350°F (175°C) for 8-10 minutes, or until the mushrooms are tender and the filling is golden brown and crispy on top.
  6. Serve: Once done, carefully remove the stuffed mushrooms from the air fryer and let them cool for a minute. Garnish with extra fresh parsley if desired, and serve warm.

Nutrition (Approx. Per Mushroom – based on 12 mushrooms):

  • Calories: 40-50 kcal
  • Fat: 3g
    • Saturated Fat: 2g
  • Carbohydrates: 3g
    • Fiber: 1g
    • Sugar: 1g
  • Protein: 3g
  • Sodium: 150mg
  • Cholesterol: 15mg

These Air Fryer Stuffed Mushrooms are a delicious and healthy appetizer with loads of flavor in every bite. The air fryer makes them quick to cook and gives the mushrooms a perfectly tender texture while crisping up the cheese and breadcrumbs. These are a great dish for any gathering or just to enjoy at home with a tasty dip or side!