Air Fryer Pizza Chips

Ingredients:

  • Shredded mozzarella cheese
  • Sliced pepperoni
  • Garlic powder
  • Red pepper flakes
  • Dried oregano

Instructions:

  1. Prepare the Air Fryer:
    • Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
  2. Assemble the Pizza Chips:
    • Place a small pile of shredded mozzarella cheese in each compartment of a silicone muffin cup or on a parchment paper-lined air fryer tray. Each pile should be about 1-2 tablespoons of cheese, depending on how thick you want your chips.
    • Sprinkle a pinch of garlic powder, red pepper flakes, and dried oregano over each cheese pile.
    • Place a slice of pepperoni on top of each cheese pile.
  3. Air Fry the Pizza Chips:
    • Place the silicone muffin cups or tray in the air fryer basket.
    • Air fry at 375°F (190°C) for 5-7 minutes, or until the cheese is golden brown and crispy around the edges.
    • Keep an eye on them to prevent burning, as cooking times may vary depending on your air fryer model.
  4. Cool and Serve:
    • Once done, remove the pizza chips from the air fryer and let them cool slightly. As they cool, they will become more crispy.
    • Carefully remove the pizza chips from the silicone cups or tray and place them on a plate to serve.

Enjoy your crispy and delicious air fryer pizza chips as a snack or appetizer!

Nutritional Information (Per Chip, assuming you make 12 chips):

  • Calories: 50 kcal
  • Protein: 4 grams
  • Total Fat: 4 grams
    • Saturated Fat: 2.5 grams
  • Cholesterol: 15 mg
  • Sodium: 140 mg
  • Total Carbohydrates: 0.5 grams
    • Dietary Fiber: 0 grams
    • Sugars: 0 grams
  • Vitamin A: 2% of the Daily Value (DV)
  • Calcium: 8% of the DV
  • Iron: 1% of the DV

This is an estimate, and nutritional values can vary based on the specific ingredients and quantities you use.