Air fryer pierogies are the perfect crispy, golden snack or side dish that’s quick and easy to make! Traditional pierogies are typically pan-fried or boiled, but using the air fryer adds a crunchy exterior while keeping the inside warm and soft. Whether you’re using frozen pierogies or making them from scratch, this method produces a deliciously crispy treat with minimal oil. Serve them with sour cream, onions, or your favorite dipping sauce for extra flavor!

Ingredients:

  • 1 package frozen pierogies (about 10-12 pieces) or homemade pierogies
  • 1 tablespoon olive oil (or cooking spray)
  • Salt and pepper, to taste (optional)

Optional Toppings/Serving Suggestions:

  • Sour cream for dipping
  • Sautéed onions (caramelized)
  • Fresh herbs like parsley or dill for garnish

Instructions:

  1. Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for 3-5 minutes.
  2. Prep the Pierogies: Lightly brush or spray the frozen pierogies with olive oil. You can also season them with a pinch of salt and pepper, if desired, to enhance the flavor. This will help them crisp up beautifully in the air fryer.
  3. Air Fry the Pierogies: Place the pierogies in the air fryer basket in a single layer, leaving space between each one for even air circulation. You may need to cook in batches depending on the size of your air fryer.
  4. Cook: Air fry the pierogies at 375°F for 10-12 minutes, flipping them halfway through for an even golden-brown crisp. If you like them extra crispy, you can cook them for a few more minutes.
  5. Serve: Once they’re golden and crispy on both sides, remove the pierogies from the air fryer. Serve with sour cream, sautéed onions, or your favorite dipping sauce.

Nutrition (Per Pierogi – Approximate for 1):

  • Calories: 60-90 kcal (depending on whether you make or buy them)
  • Fat: 3-4g
    • Saturated Fat: 0.5g
  • Carbohydrates: 8-12g
    • Fiber: 1g
    • Sugar: 0-1g
  • Protein: 1-2g
  • Sodium: 150-200mg

These Air Fryer Pierogies are perfect when you want something quick and crispy. You can easily make them from scratch with dough and fillings like mashed potatoes, cheese, or meat, or take a shortcut with frozen pierogies from the store. Either way, you’ll get a satisfying, crispy bite every time!