Air Fryer Mushrooms Recipe with Garlic
If you’re a mushroom lover, you’ll enjoy this simple and flavorful air fryer mushrooms recipe! This quick and easy dish pairs perfectly as a side for dinner or a light snack. The garlic adds a wonderful depth of flavor, highlighting the earthy taste of the mushrooms.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2
Calories per serving: 120
Ingredients
- 8 oz. (227 g) mushrooms, washed and dried
- 1-2 tablespoons (15-30 ml) olive oil
- 1/2 teaspoon (2.5 ml) garlic powder
- 1 teaspoon (5 ml) Worcestershire or soy sauce
- Kosher salt, to taste
- Black pepper, to taste
- Lemon wedges (optional)
- 1 tablespoon (15 ml) chopped parsley
Instructions
- Prep the Mushrooms:
- Cut mushrooms in half or quarters, depending on your preferred size.
- Add them to a mixing bowl.
- Season the Mushrooms:
- Toss the mushrooms with olive oil, garlic powder, Worcestershire/soy sauce, salt, and pepper until evenly coated.
- Cook in Air Fryer:
- Preheat your air fryer to 380°F (193°C).
- Place the seasoned mushrooms in the air fryer basket in a single layer.
- Cook for 10-12 minutes, shaking the basket halfway through for even cooking.
- Garnish and Serve:
- Remove the mushrooms from the air fryer and squeeze fresh lemon juice over them.
- Sprinkle with chopped parsley for a fresh finish.
- Serve warm as a side dish or enjoy on their own!
Nutrition Information (Per Serving)
- Calories: 120
- Fat: 10g
- Saturated Fat: 1.5g
- Cholesterol: 0mg
- Sodium: 200mg
- Carbohydrates: 5g
- Fiber: 1g
- Sugar: 1g
- Protein: 2g
Enjoy your perfectly seasoned air fryer mushrooms! 🥘