Air Fryer Meringues Recipe

Introduction: Welcome to a delightful culinary experiment where leftover egg whites meet the magic of the air fryer to create heavenly meringues. In this recipe, we’ll show you how to achieve the perfect balance of crispy exteriors and soft, chewy centers, transforming simple ingredients into a delectable treat that’s sure to impress. Whether you’re a seasoned baker or new to the world of meringues, this recipe is a game-changer that will elevate your dessert game to new heights.


  • 3 egg whites
  • 175g caster sugar
  • 1 teaspoon cornflour
  • 1 teaspoon white vinegar
  • 1 teaspoon vanilla extract


1. Preparing the Meringue Mixture: Start by preheating your air fryer to 130°C (265°F), ensuring it reaches the optimal temperature for baking delicate meringues. Meanwhile, in a clean, dry mixing bowl, add the egg whites and whisk them until they form stiff peaks. This step is crucial for achieving the desired light and airy texture of the meringues.

2. Adding Flavor and Stability: Once the egg whites have reached stiff peaks, gradually add the caster sugar, a little at a time, while continuing to whisk. This ensures that the sugar is evenly incorporated and helps stabilize the meringue mixture. Next, gently fold in the cornflour, white vinegar, and vanilla extract, being careful not to deflate the mixture.

3. Piping or Scooping the Meringues: Transfer the meringue mixture to a piping bag fitted with a large star tip or simply use a spoon to dollop the mixture onto a parchment-lined baking tray. You can pipe the meringues into small nests or swirls for a decorative touch, or simply spoon them into individual portions.

4. Baking in the Air Fryer: Carefully place the baking tray of meringues into the preheated air fryer, ensuring there is enough space between each meringue to allow for even cooking. Bake the meringues at 130°C (265°F) for approximately 40 minutes, or until they are crisp on the outside and have a slight golden hue.

5. Cooling and Serving: Once the meringues are baked to perfection, remove them from the air fryer and allow them to cool completely on the baking tray. As they cool, they will develop a crisp exterior while retaining a soft and chewy center, creating a delightful contrast of textures. Serve the meringues as a light and elegant dessert on their own or use them to adorn cakes, pies, or other sweet treats.

6. Storage and Enjoyment: Store any leftover meringues in an airtight container at room temperature for up to several days, although they are best enjoyed fresh. Whether served as a light and airy dessert after a meal or enjoyed with a cup of tea or coffee, these homemade meringues are sure to impress with their irresistible combination of crispness and chewiness.

Conclusion: In conclusion, our air fryer meringues recipe offers a simple yet elegant way to transform leftover egg whites into a delightful treat that’s perfect for any occasion. With their crispy exteriors and soft, chewy centers, these homemade meringues are a testament to the magic of the air fryer. So, the next time you find yourself with a surplus of egg whites, don’t hesitate to try your hand at making meringues in the air fryer – it’s a game-changer that will take your dessert game to new heights!

Had 3 egg whites left after making passion fruit curd. Thought I would have a go at meringues in the air fryer!

So 3 egg whites

175g caster sugar

1 tsp cornflour

1tsp white vinegar

1tsp vanilla extract

130 for 40 mins in the air fryer

And here’s what I have crisp on the outside, soft and chewy in the middle. 40 mins for meringue it’s a game changer