Sure, here’s the rewritten recipe with Weight Watchers points (assuming the Freestyle or myWW program):

Air Fryer Meatloaf: A Delicious Low-point Meal

Introduction
Air Fryer Meatloaf offers a delightful low-point twist on a beloved comfort food classic. This recipe utilizes an air fryer to achieve a perfectly cooked meatloaf with a crispy exterior and tender interior. Bursting with flavor and nutrients, this ww-friendly dish is ideal for those adhering to a ww diet. The air fryer not only ensures convenience but also reduces the need for excessive oil, making it a healthier option compared to traditional meatloaf recipes.

Ingredients

  • 1 lb ground beef (preferably 80/20 for best flavor)
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup almond flour (or coconut flour for fewer points)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 large egg
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup sugar-free ketchup (for topping)
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

  1. Preheat the Air Fryer:
    Preheat your air fryer to 350°F (175°C) for about 5 minutes.
  2. Prepare the Meatloaf Mixture:
    In a large mixing bowl, combine ground beef, grated Parmesan cheese, almond flour, chopped onion, minced garlic, egg, Worcestershire sauce, dried oregano, dried basil, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
  3. Shape the Meatloaf:
    Shape the meat mixture into a loaf shape that fits comfortably in your air fryer basket. If your basket is small, consider dividing the mixture into two smaller loaves.
  4. Air Fry the Meatloaf:
    Place the meatloaf in the preheated air fryer basket.
    Cook at 350°F (175°C) for 25 minutes. After 25 minutes, open the air fryer and brush the top of the meatloaf with sugar-free ketchup.
    Continue cooking for an additional 5-10 minutes, or until the internal temperature reaches 160°F (70°C) and the ketchup has caramelized.
  5. Rest and Serve:
    Carefully remove the meatloaf from the air fryer and let it rest for about 5 minutes before slicing. This allows the juices to redistribute throughout the meatloaf, ensuring a moist and flavorful result.
    Garnish with chopped fresh parsley before serving.

Nutrition Information (Per Serving)

  • Calories: 280
  • Total Fat: 20g
  • Saturated Fat: 8g
  • Cholesterol: 90mg
  • Sodium: 500mg
  • Total Carbohydrates: 4g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 22g

Weight Watchers Points:
Each serving of this Air Fryer ww is approximately 1 Points on the Weight Watchers (myWW) program.

This version of the recipe maintains the deliciousness of traditional meatloaf while catering to those on a low-points diet, offering a healthier and satisfying meal option.

Air Fryer Meatloaf: A Delicious Low-Point Meal

Introduction

Discover the perfect blend of health and flavor with our Air Fryer Meatloaf recipe, a delightful twist on the classic comfort food. Ideal for those following a Weight Watchers (WW) diet, this dish utilizes the air fryer to create a tender, juicy meatloaf with a crispy exterior, all while significantly reducing the need for excess oil compared to traditional methods.

Ingredients

Prepare to elevate your meal with these wholesome ingredients:

  • 1 lb ground beef (80/20 blend preferred)
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup almond flour (or coconut flour for lower points)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 large egg
  • 1 tbsp Worcestershire sauce
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup sugar-free ketchup (for topping)
  • 1 tbsp fresh parsley, chopped (for garnish)

Instructions

1. Preheat the Air Fryer:
Begin by preheating your air fryer to 350°F (175°C) for approximately 5 minutes, ensuring optimal cooking conditions.

2. Prepare the Meatloaf Mixture:
In a large mixing bowl, combine ground beef, Parmesan cheese, almond flour, onion, garlic, egg, Worcestershire sauce, oregano, basil, salt, and pepper. Thoroughly mix until all ingredients are evenly incorporated.

3. Shape the Meatloaf:
Form the meat mixture into a loaf shape that fits comfortably in your air fryer basket. For smaller air fryers, consider dividing the mixture into two loaves for even cooking.

4. Air Fry the Meatloaf:
Carefully place the meatloaf into the preheated air fryer basket. Cook at 350°F (175°C) for 25 minutes. After this time, open the air fryer and generously brush the top of the meatloaf with sugar-free ketchup.

5. Continue Cooking:
Extend the cooking time by an additional 5-10 minutes, or until the internal temperature reaches 160°F (70°C) and the ketchup forms a delicious caramelized glaze.

6. Rest and Serve:
Once cooked, remove the meatloaf from the air fryer and allow it to rest for about 5 minutes. This resting period ensures the juices redistribute within the meatloaf, enhancing its overall flavor and texture. Garnish with freshly chopped parsley before serving.

Nutrition Information (Per Serving)

  • Calories: 280
  • Total Fat: 20g
  • Saturated Fat: 8g
  • Cholesterol: 90mg
  • Sodium: 500mg
  • Total Carbohydrates: 4g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 22g

Weight Watchers Points: Each serving of this Air Fryer Meatloaf is approximately 1 SmartPoints on the WW (myWW) program.

Detailed Overview

Our Air Fryer Meatloaf recipe not only maintains the beloved taste of traditional meatloaf but also caters to those focused on a healthier lifestyle. By using the air fryer, we minimize the need for excessive oil, resulting in a lighter yet still satisfying meal. The combination of ground beef, Parmesan cheese, and almond flour ensures a rich flavor profile with a lower carbohydrate content, making it suitable for various dietary preferences.

Why Choose Air Fryer Meatloaf?

  • Healthier Option: Compared to conventional oven-baked meatloaf recipes, our air fryer method reduces fat intake without compromising on taste or texture.
  • Efficiency: The air fryer cooks the meatloaf evenly and quickly, perfect for busy individuals seeking a nutritious meal in minimal time.
  • Flavor Enhancement: The addition of Worcestershire sauce, garlic, and herbs elevates the flavor profile, ensuring each bite is packed with savory goodness.

Conclusion

Whether you’re looking to maintain a healthy diet or simply craving a delicious meal, our Air Fryer Meatloaf recipe is a must-try. It embodies the essence of comfort food while aligning with modern dietary preferences. Enjoy the satisfaction of a crispy exterior and moist interior without the guilt. Try it today and discover a new favorite dish that’s as nutritious as it is delicious.

For more recipes and health-conscious cooking tips, explore our website and join our community committed to flavorful, wholesome meals that support your wellness journey.