This Air Fryer Meatloaf is a quick and convenient way to prepare this classic comfort dish. It’s perfectly seasoned, juicy, and cooked to perfection in the air fryer, which helps to keep the meatloaf moist on the inside while providing a nice crust on the outside. The air fryer reduces cooking time compared to the oven, making it an excellent choice for busy days when you crave a hearty meal.

Ingredients:

  • 1 pound ground beef (80/20 for juicier meatloaf)
  • 1/2 cup breadcrumbs (preferably plain or Italian-style)
  • 1/4 cup milk
  • 1 large egg
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup ketchup (for topping)
  • 1 tablespoon brown sugar (optional, for added sweetness in the topping)
  • 1 tablespoon Worcestershire sauce

Instructions:

  1. Prepare the Meatloaf Mixture: In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, chopped onion, garlic, oregano, salt, and pepper. Use your hands or a spoon to mix everything together until fully incorporated, but don’t overmix as it can make the meatloaf tough.
  2. Form the Meatloaf: Shape the meat mixture into a loaf shape that fits comfortably in your air fryer basket. If your air fryer has a small basket, you may need to make two smaller loaves.
  3. Prepare the Topping: In a small bowl, mix the ketchup, brown sugar, and Worcestershire sauce together. This will be the glaze for the top of your meatloaf.
  4. Preheat the Air Fryer: Preheat the air fryer to 360°F (182°C) for about 3-5 minutes.
  5. Air Fry the Meatloaf: Place the shaped meatloaf into the air fryer basket. Air fry at 360°F (182°C) for 20-25 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C). Halfway through the cooking time, you can brush some of the ketchup glaze on top of the meatloaf.
  6. Add the Glaze: During the last 5 minutes of cooking, brush the meatloaf with the remaining ketchup glaze, and continue air frying until the glaze is set and the meatloaf is fully cooked.
  7. Rest and Serve: Once the meatloaf is done, let it rest for about 5 minutes before slicing. This helps the juices redistribute and makes for cleaner cuts. Serve with mashed potatoes, roasted vegetables, or your favorite side dish!

Nutrition (Approx. Per Serving – based on 4 servings):

  • Calories: 280-320 kcal
  • Fat: 18g
    • Saturated Fat: 7g
  • Carbohydrates: 10g
    • Fiber: 1g
    • Sugar: 6g (from ketchup and brown sugar)
  • Protein: 25g
  • Sodium: 550mg
  • Cholesterol: 80mg

This Air Fryer Meatloaf comes out incredibly moist and flavorful, with a slightly crispy exterior thanks to the air fryer. The glaze adds the perfect touch of sweetness and tang, making this a deliciously easy meal you can whip up in no time!