Air Fryer Jalapeño Poppers Recipe
Introduction: Delight your taste buds with our easy and delicious air fryer jalapeño poppers recipe! These spicy, cheesy treats are the perfect appetizer or snack for any occasion. With a crispy exterior and creamy, flavorful filling, they’re sure to be a hit with friends and family. Plus, they’re a breeze to make in the air fryer!
Ingredients:
- 6 large jalapeño peppers
- 4 ounces cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 2 slices cooked bacon, crumbled
- Salt and pepper to taste
- 1/4 teaspoon garlic powder
- 1 tablespoon minced onion
- 2 tablespoons panko bread crumbs
Instructions:
1. Prepare the Jalapeños: Start by cutting the jalapeños in half lengthwise and removing the seeds and membranes. This will help reduce the heat and make room for the delicious filling.
2. Make the Filling: In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and crumbled bacon. Stir until well combined and creamy.
3. Fill the Jalapeños: Using a spoon or piping bag, fill each jalapeño half with the cream cheese mixture, making sure to distribute it evenly.
4. Top with Seasonings: Sprinkle the filled jalapeños with salt, pepper, garlic powder, minced onion, and a generous amount of panko bread crumbs for added crunch and flavor.
5. Air Fry: Preheat your air fryer to 370 degrees Fahrenheit. Once heated, place the stuffed jalapeños in the air fryer basket in a single layer, making sure they are not overcrowded.
6. Cook: Air fry the jalapeño poppers for about 7 minutes, or until the filling is heated through and the tops are golden brown and crispy. Keep an eye on them to prevent overcooking.
7. Serve and Enjoy: Once done, carefully remove the jalapeño poppers from the air fryer and transfer them to a serving platter. Serve hot and enjoy the delicious combination of spicy jalapeños, creamy cheese, and crispy bacon!
Additional Tips:
- For an extra kick of heat, you can leave some of the jalapeño seeds in the poppers or add a dash of cayenne pepper to the filling.
- Feel free to customize the filling with your favorite ingredients, such as diced jalapeños, diced onions, or different types of cheese.
- If you don’t have an air fryer, you can also bake the jalapeño poppers in a preheated oven at 375 degrees Fahrenheit for about 15-20 minutes, or until golden brown and crispy.
Conclusion: With its irresistible combination of spicy jalapeños, creamy cheese filling, and crispy topping, our air fryer jalapeño poppers recipe is sure to be a crowd-pleaser at your next gathering. Easy to make and bursting with flavor, these poppers are perfect for game day, parties, or anytime you’re craving a tasty snack. So fire up your air fryer and get ready to enjoy a deliciously addictive treat that will leave you coming back for more!
Quick and Easy Air Fryer Jalapeño Poppers
Ingredients:
- 6 large jalapeño peppers
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 2 slices cooked bacon, crumbled
- Salt and pepper to taste
- 1/4 tsp garlic powder
- 1 tbsp minced onion
- 2 tbsp panko bread crumbs
Instructions:
- Cut jalapeños in half lengthwise, remove seeds and membranes.
- Mix softened cream cheese, shredded cheddar, and crumbled bacon.
- Fill jalapeño halves with the cream cheese mixture.
- Sprinkle with salt, pepper, garlic powder, minced onion, and panko crumbs.
- Preheat air fryer to 370°F.
- Air fry for about 7 minutes until golden brown and crispy.
- Serve hot and enjoy the spicy, cheesy goodness!