Air Fryer Italian Stromboli
Introduction: Welcome to the realm of flavorful Italian cuisine, reimagined with the convenience of your air fryer! This recipe transforms simple ingredients into a delectable Stromboli, bursting with savory flavors and crispy textures. With just a few steps, you’ll be savoring a taste of Italy in the comfort of your own kitchen.
Ingredients:
- 1 tube of Pillsbury pizza crust
- 8 slices of deli ham
- 10 slices of Genoa salami
- 12 slices of sandwich pepperoni
- 8 slices provolone cheese or mozzarella (or shredded cheese)
- 2 tablespoons of butter
- 2 minced garlic cloves
- 2 teaspoons chopped parsley
- 3 tablespoons of Parmesan cheese
Instructions:
- Preheat Your Air Fryer: Begin by preheating your air fryer to 375°F (190°C) to ensure it’s ready for cooking.
- Prepare the Garlic Butter Mixture: In a small bowl, melt the butter in the microwave. Add minced garlic, chopped parsley, and Parmesan cheese to the melted butter. Stir well to combine, creating a flavorful garlic butter mixture. Set aside for later use.
- Prepare the Stromboli: Line your air fryer basket or tray with parchment paper for easy cleanup. Stretch the pizza crust out on a clean surface, shaping it to almost the size of your air fryer basket or tray.
- Layer the Ingredients: Begin layering the deli meats on the pizza crust. Start with the ham, followed by the salami, and then the pepperoni. Arrange the cheese slices or shredded cheese on top of the meats, ensuring even coverage.
- Roll and Seal: Carefully roll the Stromboli lengthwise, ensuring a tight seal along the seam and ends. Pinch and mold any excess dough to the underside of the Stromboli for a secure closure. Score the top of the Stromboli a few times with a serrated knife to allow steam to escape during cooking.
- Brush with Garlic Butter: Using a pastry brush or spoon, generously brush the top of the Stromboli with the prepared garlic butter mixture, coating it evenly for added flavor and a golden finish.
- Air Fry the Stromboli: Place the prepared Stromboli in the air fryer basket or on the tray, ensuring it’s positioned evenly for optimal cooking. Air fry at 375°F (190°C) for approximately 12-15 minutes, or until the crust is golden brown and cooked through.
- Slice and Serve: Once done, carefully remove the Stromboli from the air fryer and allow it to cool for a few minutes before slicing. Serve your air fryer Italian Stromboli with your favorite dipping sauce, such as marinara or pizza sauce, and enjoy the irresistible flavors!
Conclusion: With its crispy crust, savory fillings, and aromatic garlic butter, this Air Fryer Italian Stromboli is sure to become a favorite in your recipe repertoire. Whether enjoyed as a hearty meal or a crowd-pleasing appetizer, this flavorful creation brings the essence of Italy to your table with every bite. Embrace the convenience of your air fryer and savor the delicious results of this Italian-inspired delight!
Air Fryer Italian Stromboli
Ingredients:
- 1 tube of Pillsbury pizza crust
- 8 slices of deli ham
- 10 slices of Genoa salami
- 12 slices of sandwich pepperoni
- 8 slices provolone cheese or mozzarella (or shredded cheese)
- 2 tablespoons of butter
- 2 minced garlic cloves
- 2 teaspoons chopped parsley
- 3 tablespoons of Parmesan cheese
Instructions:
- Preheat your air fryer to 375°F (190°C).
- In a small bowl, melt the butter in the microwave. Mix in the minced garlic, chopped parsley, and Parmesan cheese. Set aside.
- Line your air fryer basket or tray with parchment paper.
- Stretch the pizza crust out on a clean surface to almost the size of your air fryer basket or tray.
- Layer the deli meats on the pizza crust. Start with the ham, then add the salami, followed by the pepperoni.
- Layer the cheese slices or shredded cheese on top of the meats.
- Roll the Stromboli lengthwise, making sure to seal the seam and ends tightly. Pinch and mold any excess dough to the underside of the Stromboli.
- Score the top of the Stromboli a few times with a serrated knife to allow steam to escape during cooking.
- Brush the top of the Stromboli with the garlic butter mixture.
- Place the Stromboli in the air fryer basket or on the tray.
- Air fry at 375°F (190°C) for about 12-15 minutes, or until the crust is golden brown and cooked through.
- Once done, carefully remove the Stromboli from the air fryer and let it cool for a few minutes before slicing.
- Serve your air fryer Italian Stromboli with your favorite dipping sauce, such as marinara or pizza sauce, and enjoy!