Air fryer Grands Canned Biscuits are a quick and easy way to make warm, fluffy biscuits with a golden, crispy exterior. The air fryer cuts down on baking time, and you can enjoy delicious biscuits in just a fraction of the time it would take in a traditional oven. These biscuits are perfect for breakfast, dinner, or any meal that needs a quick bread side!

Ingredients:

  • 1 can of Grands canned biscuits (typically 8 biscuits)
  • 1 tablespoon melted butter (optional, for brushing)
  • A pinch of salt (optional, for added flavor)
  • 1/2 teaspoon garlic powder or cinnamon (optional, for flavor variation)

Instructions:

  1. Preheat the air fryer: Preheat your air fryer to 320°F (160°C) for about 3 minutes.
  2. Prepare the biscuits: Open the can of Grands biscuits and separate the biscuits. If you’d like to add a flavor twist, you can sprinkle a little garlic powder or cinnamon over the biscuits before cooking.
  3. Arrange in the air fryer basket: Lightly spray the air fryer basket with cooking spray or line it with parchment paper. Place the biscuits in a single layer in the air fryer basket, ensuring there is some space between them for even cooking. You may need to cook the biscuits in batches depending on the size of your air fryer.
  4. Cook the biscuits: Air fry the biscuits at 320°F (160°C) for 8-10 minutes. Check the biscuits at the 8-minute mark. They should be golden brown and fully cooked through. You can test doneness by inserting a toothpick in the center of a biscuit; it should come out clean.
  5. Optional butter brush: Once the biscuits are done, you can brush the tops with melted butter for extra flavor and a shiny finish.
  6. Serve: Remove the biscuits from the air fryer and allow them to cool for a minute or two before serving. Enjoy with butter, jam, or your favorite toppings!

Nutrition (per biscuit, assuming 8 biscuits):

  • Calories: 150 kcal
  • Protein: 2 g
  • Fat: 7 g
    • Saturated fat: 2 g
  • Carbohydrates: 22 g
    • Fiber: 1 g
    • Sugars: 2 g
  • Cholesterol: 5 mg
  • Sodium: 450 mg
  • Potassium: 80 mg

Note:
Feel free to get creative with your canned biscuits! You can make them savory by adding herbs and cheese or sweet by sprinkling a bit of cinnamon sugar. They’re quick to prepare and make a great addition to meals like fried chicken, stews, or soups!