This Gourmet Cheesy Beef Baguette combines the savory flavors of ground beef, melty cheese, and a perfectly toasted baguette, making it the ultimate comfort food. The beef mixture is seasoned with garlic, onion, and herbs, then topped with gooey melted cheese for a satisfying and hearty meal. The air fryer gives the baguette a golden crispy finish while keeping the inside tender and flavorful. It’s a delicious option for lunch, dinner, or even a fun party appetizer.

Ingredients:

  • 1 large baguette (fresh or day-old)
  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes (optional for spice)
  • Salt and pepper to taste
  • 1/2 cup marinara sauce (optional for extra flavor)
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley for garnish (optional)

Instructions:

  1. Prepare the beef mixture: Heat olive oil in a large skillet over medium heat. Add the chopped onion and garlic, sautéing for about 2-3 minutes until softened. Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon as it cooks (about 5-7 minutes). Drain excess fat if needed.
  2. Season the beef: Stir in the oregano, basil, red pepper flakes (if using), salt, and pepper. For an extra burst of flavor, you can add marinara sauce at this stage. Let the beef mixture simmer for 2-3 minutes to combine all the flavors. Remove from heat and set aside.
  3. Prepare the baguette: Slice the baguette into 2-3 inch sections or slice it lengthwise to create open-faced sandwiches. If you prefer a softer inside, scoop out a little of the bread to create a well for the filling.
  4. Assemble the baguette: Spoon the seasoned beef mixture onto the bread sections or the cut side of the baguette. Press down gently to pack the beef into the bread.
  5. Top with cheese: Sprinkle a generous amount of shredded mozzarella cheese and grated Parmesan cheese on top of each beef-filled baguette.
  6. Air fry the baguettes: Preheat your air fryer to 375°F (190°C). Place the assembled baguettes in the air fryer basket, making sure they aren’t overcrowded. Air fry for 5-7 minutes or until the cheese is melted, bubbly, and slightly golden, and the bread is crispy.
  7. Garnish and serve: Once done, remove from the air fryer and sprinkle with fresh parsley for a pop of color and freshness. Serve immediately.

Nutrition (per serving, assuming 4 servings):

  • Calories: 450 kcal
  • Protein: 28 g
  • Fat: 22 g
    • Saturated fat: 10 g
  • Carbohydrates: 38 g
    • Fiber: 2 g
    • Sugars: 4 g
  • Cholesterol: 50 mg
  • Sodium: 900 mg
  • Potassium: 450 mg

These Gourmet Cheesy Beef Baguettes are a satisfying and indulgent treat that packs loads of flavor into each bite, with the perfect balance of crispy bread, savory beef, and creamy cheese. The air fryer makes it super quick and easy to get that perfect golden finish. Enjoy!