Air Fryer Cubed Steak is a quick and easy way to enjoy this tender cut of beef, perfectly seasoned and cooked to juicy perfection. The air fryer gives the cubed steak a crispy, golden crust while keeping the inside tender and flavorful. It’s an ideal meal for busy weeknights or a simple dinner, served with mashed potatoes, gravy, or your favorite side dishes.

Ingredients:

  • 4 cubed steaks (about 1/2 inch thick)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika (optional)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme (optional)
  • 1 tablespoon Worcestershire sauce (optional, for extra flavor)

Instructions:

  1. Prep the steak: Pat the cubed steaks dry with a paper towel to remove excess moisture. This helps the seasoning stick better and ensures a crispier texture when air frying.
  2. Season the steak: In a small bowl, mix together the garlic powder, onion powder, smoked paprika (if using), salt, black pepper, and dried thyme. Drizzle the olive oil over the cubed steaks, then sprinkle the seasoning mixture evenly on both sides of each steak. If desired, drizzle Worcestershire sauce over the steaks for an extra flavor boost.
  3. Preheat the air fryer: Preheat your air fryer to 400°F (200°C) for 3-5 minutes.
  4. Cook the cubed steaks: Place the seasoned cubed steaks in the air fryer basket, making sure they are arranged in a single layer. Cook at 400°F (200°C) for 8-10 minutes, flipping halfway through for even cooking. The steaks are done when they reach your preferred level of doneness (internal temperature of 145°F or 63°C for medium-rare).
  5. Serve: Once cooked, remove the cubed steaks from the air fryer and let them rest for 5 minutes before serving. Serve with your favorite sides, such as mashed potatoes, rice, or a side salad.

Nutrition (per serving, assuming 4 servings):

  • Calories: 250 kcal
  • Protein: 30 g
  • Fat: 14 g
    • Saturated fat: 5 g
  • Carbohydrates: 2 g
    • Fiber: 0 g
    • Sugars: 0 g
  • Cholesterol: 90 mg
  • Sodium: 400 mg
  • Potassium: 400 mg

Note:
You can easily adjust the seasoning based on your preferences. Add a bit of cayenne pepper for heat or a sprinkle of Parmesan for extra flavor. For an even quicker meal, serve the cubed steak with a simple gravy or sauce, or pair with your favorite vegetables.