Air Fryer Crustless Quiche
Ingredients:
- 4 large eggs
- 1/2 cup milk (whole milk, skim milk, or milk substitute like almond or soy milk)
- 1 cup shredded cheese (cheddar, Swiss, or your preferred type)
- 1 cup diced vegetables (bell peppers, onions, spinach, mushrooms, etc.)
- 1/4 cup diced cooked bacon, ham, or cooked sausage (optional)
- Salt and pepper to taste
- Cooking spray or a little oil for greasing the air fryer basket
Instructions:
- Prep the Air Fryer: Preheat your air fryer to 350°F (175°C). If your air fryer doesn’t have a preheat function, simply turn it on and let it warm up for a couple of minutes.
- Prepare the Quiche Mixture: In a mixing bowl, beat the eggs and whisk in the milk until well combined. Season the mixture with a pinch of salt and pepper.
- Add Fillings: Stir in the shredded cheese and your choice of diced vegetables and cooked meat (if using), ensuring they are evenly distributed throughout the mixture.
- Grease the Air Fryer Basket: Lightly grease the air fryer basket with cooking spray or a small amount of oil on a paper towel to prevent sticking.
- Pour the Mixture: Pour the quiche mixture into the greased air fryer basket, spreading it out evenly.
- Cook in the Air Fryer: Place the basket in the preheated air fryer and cook at 350°F (175°C) for approximately 12-15 minutes. Cooking times may vary depending on the specific model of your air fryer, so check for doneness after about 10 minutes and adjust the cooking time as needed.
- Check for Doneness: To ensure the quiche is thoroughly cooked, insert a toothpick or knife into the center. If it comes out clean, your quiche is ready. If not, continue cooking for a few more minutes.
- Serve: Carefully remove the quiche from the air fryer basket and allow it to cool for a few minutes before slicing it into portions. Serve warm and enjoy!
Optional Garnish: For an extra touch of flavor and presentation, garnish your air fryer crustless quiche with fresh herbs, additional cheese, or a dollop of sour cream or Greek yogurt, if desired.
Ingredients:
4 large eggs
1/2 cup milk (you can use whole milk, skim milk, or a milk substitute like almond or soy milk)
1 cup shredded cheese (cheddar, Swiss, or your preferred type)
1 cup diced vegetables (bell peppers, onions, spinach, mushrooms, etc.)
1/4 cup diced cooked bacon, ham, or cooked sausage (optional)
Salt and pepper to taste
Cooking spray or a little oil for greasing the air fryer basket
Instructions:
Prep the Air Fryer: Preheat your air fryer to 350°F (175°C). If your air fryer doesn’t have a preheat function, just turn it on and let it warm up for a couple of minutes.
Prepare the Quiche Mixture: In a mixing bowl, beat the eggs and whisk in the milk. Season with a pinch of salt and pepper.
Add Fillings: Stir in the shredded cheese and your choice of diced vegetables and meat (if using).
Grease the Air Fryer Basket: Lightly grease the air fryer basket to prevent sticking. You can use cooking spray or a small amount of oil on a paper towel.
Pour the Mixture: Pour the quiche mixture into the greased air fryer basket. Ensure it’s evenly distributed.
Cook in the Air Fryer: Place the basket in the preheated air fryer and cook at 350°F (175°C) for about 12-15 minutes. Cooking times may vary depending on your specific air fryer, so check after about 10 minutes and adjust as needed.
Check for Doneness: To check if the quiche is done, insert a toothpick or a knife into the center. If it comes out clean, your quiche is ready. If not, cook for a few more minutes.
Serve: Carefully remove the quiche from the air fryer basket and let it cool for a few minutes. Slice it into portions and serve.
Optional Garnish: You can garnish your air fryer crustless quiche with fresh herbs, additional cheese, or a dollop of sour cream or Greek yogurt if desired.