☁️ Air Fryer Cloud Cake – The Fluffiest Dessert You’ll Ever Make! 💛

If you’re on a quest for the ultimate soft, pillowy, melt-in-your-mouth dessert, your search ends here! Meet the Air Fryer Cloud Cake — a dreamy, airy Japanese-style cheesecake that’s light as a cloud, subtly sweet, and unbelievably satisfying. And the best part? It’s made right in your air fryer! 🙌

Why You’ll Love This Cloud Cake 💕

  • ☁️ Ultra fluffy texture – think cheesecake meets soufflé!
  • ⏱️ Quick & easy using your air fryer (no water bath!).
  • 🍰 Perfectly sweet and pairs beautifully with fruit or a dusting of powdered sugar.
  • 🎉 Great for celebrations or just a cozy treat with tea.

🌟 Ingredients

Here’s what you’ll need:

  • 3 large eggs, separated 🥚
  • 4 oz (115g) cream cheese, softened 🧀
  • 3 tbsp whole milk 🥛
  • 1/4 cup granulated sugar (divided) 🍚
  • 2 tbsp cake flour (or all-purpose flour) 🌾
  • 1 tbsp cornstarch
  • 1/2 tsp vanilla extract 🌼
  • Pinch of salt 🧂
  • Powdered sugar for dusting ❄️

🔥 How to Make Cloud Cake in the Air Fryer

1. Prepare the batter

In a bowl, mix softened cream cheese and milk until smooth. Add the egg yolks, vanilla, flour, and cornstarch. Mix until fully combined.

2. Whip the egg whites

In a separate bowl, beat the egg whites with a pinch of salt until foamy. Gradually add the sugar (in 2–3 additions), beating until stiff peaks form. ✨

3. Combine gently

Fold the meringue into the yolk mixture in batches using a spatula. Be gentle! This is what gives your cake its cloud-like texture. ☁️

4. Prepare your pan

Line a 6-inch round cake pan with parchment paper on the bottom and sides. Pour in the batter and lightly tap to remove air bubbles.

5. Air fry

Preheat your air fryer to 300°F (150°C). Bake the cake at this temp for 25 minutes, then lower the temperature to 250°F (120°C) and continue cooking for another 15–20 minutes until the top is golden and springy.

6. Cool gradually

Let the cake sit in the air fryer (turned off) with the basket slightly open for 10–15 minutes. This prevents shrinkage and keeps that puffy look!

7. Dust and serve

Once cooled, dust with powdered sugar. Slice, serve, and watch it vanish! 😍

🌈 Tips for Success

  • 🧊 Room temp ingredients make mixing easier and smoother.
  • 🥄 Don’t overfold the batter — preserve that precious air!
  • 🧁 Try adding lemon zest or matcha for flavor variations.

🍓 Serving Suggestions

  • Pair with fresh berries or fruit compote 🍓
  • Drizzle with honey or maple syrup 🍯
  • Serve with a side of whipped cream or ice cream 🍨

💬 Final Thoughts

Whether you’re impressing guests or just treating yourself, this Air Fryer Cloud Cake will lift your dessert game to new heights! It’s light, luscious, and guaranteed to make anyone smile. 🥰