Air Fryer Chicken-Stuffed Jalapeños 🌶️
Welcome to a delightful fusion of spice and savory goodness with our Air Fryer Chicken-Stuffed Jalapeños recipe. These jalapeño poppers, filled with a creamy, cheesy chicken mixture, offer a tantalizing blend of flavors that are perfect for appetizers, snacks, or party platters. The air fryer ensures a crispy exterior while keeping the filling rich and flavorful. This recipe is not only easy to prepare but also a healthier alternative to traditional frying methods. In this guide, we’ll walk you through each step of the process, providing detailed instructions, useful tips, and complete nutritional information.
Ingredients:
- 12 jalapeño peppers, halved and deseeded
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 tbsp salsa
- 1 1/2 tsp cumin
- 1/4 tsp salt
- 1 cup shredded chicken
- 1 1/2 tsp chili powder
Directions:
- In a bowl, mix cream cheese, cheddar cheese, salsa, cumin, salt, chicken, and chili powder until well combined.
- Stuff each jalapeño half with the mixture.
- Place stuffed jalapeños in the air fryer basket.
- Air fry at 375°F (190°C) for 8-10 minutes, or until the filling is bubbly and peppers are tender.
Nutrition Info (per serving, 2 stuffed jalapeños):
- Calories: 150
- Protein: 10g
- Fat: 11g
- Carbohydrates: 5g
- Fiber: 2g
Tips:
- Adjust Spice Level: For a milder version, use fewer chili powder or opt for a mild salsa.
- Texture: If you prefer a bit more crunch, try air frying for a shorter time or increase the temperature slightly.
- Cheese Variation: Swap cheddar for your favorite cheese like pepper jack for extra kick or mozzarella for a milder taste.
- Serving Idea: Serve with a side of sour cream or guacamole for dipping.