Crispy Air Fryer Chicken Leg Quarters
Juicy, flavorful chicken with crackling skin — all made easy in the air fryer!
If you’ve ever wanted the crispy skin of fried chicken without the mess or oil, this Air Fryer Chicken Leg Quarters recipe is your new go-to. With just a handful of ingredients and minimal prep, you’ll have dinner on the table in under 40 minutes. The seasoning is bold, herby, and absolutely mouthwatering.
Why You’ll Love This Recipe:
- Super Crispy Skin – The air fryer delivers the perfect crunch.
- Juicy, Tender Meat – No drying out here — just moist, flavorful chicken.
- Quick & Easy – 5 minutes of prep, and the air fryer does the rest.
- Customizable – Use your favorite herbs and spices.
Ingredients:
- 2 chicken leg quarters (bone-in, skin-on)
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- ½ teaspoon black pepper
- ½ teaspoon salt
- Optional: a pinch of cayenne pepper for heat
Instructions:
- Prep the Chicken
Pat the chicken dry with paper towels. This helps the skin crisp up in the air fryer. - Season
In a small bowl, mix the olive oil with all the spices and herbs. Rub the seasoning mixture all over the chicken, making sure to get under the skin if possible. - Preheat Air Fryer
Preheat your air fryer to 380°F (190°C) for 3-5 minutes. - Air Fry
Place the chicken quarters skin-side up in the air fryer basket. Cook for 20 minutes. Flip and cook another 10-15 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy. - Rest & Serve
Let the chicken rest for 5 minutes before serving to lock in the juices. Enjoy!
Tips & Variations:
- Use a meat thermometer to ensure perfect doneness.
- Try different herbs like oregano, sage, or even lemon zest for a twist.
- No air fryer? Bake in the oven at 400°F (200°C) for 35-40 minutes.
Serving Ideas:
Serve with roasted veggies, mashed potatoes, or a crisp side salad. Leftovers are perfect for salads, wraps, or sandwiches.