Air Fryer Cheesy Bacon Potatoes Recipe

Ingredients:

  • 4 medium-sized potatoes (Yukon Gold or Russet work best)
  • 2 tablespoons butter, melted
  • 1 tablespoon olive oil
  • 1/2 teaspoon paprika
  • 1 teaspoon Italian herbs (or a mix of oregano, basil, and thyme)
  • 1/2 teaspoon garlic powder
  • 1/2 cup shredded cheese (cheddar, mozzarella, or a mix)
  • 4 slices of cooked bacon, crumbled or sliced
  • Salt and pepper, to taste

Instructions:

  1. Prep the Potatoes
    Slice 4 medium potatoes into rounds, about 1/4 inch thick. Place them in a microwave-safe dish and microwave for 10 minutes until they become tender but not fully cooked. This step helps reduce air frying time.
  2. Make the Seasoning Mix
    While the potatoes are in the microwave, combine 2 tablespoons of melted butter, 1 tablespoon olive oil, 1/2 teaspoon paprika, 1 teaspoon Italian herbs, and 1/2 teaspoon garlic powder in a small bowl. Stir well until fully mixed.
  3. Season the Potatoes
    Remove the potatoes from the microwave. Lay the slices on a tray or plate and brush both sides with the butter-olive oil seasoning mix. Ensure each slice is evenly coated for a flavorful result.
  4. Add Cheese and Bacon
    Top each potato slice with shredded cheese, followed by crumbled or sliced crispy bacon.
  5. Air Fry the Potatoes
    Preheat your air fryer to 400°F (200°C). Place the seasoned potato slices in a single layer in the air fryer basket. Air fry for 10 minutes or until the cheese is bubbly and the edges of the potatoes are golden and crispy.
  6. Serve and Enjoy
    Once the potatoes are perfectly crispy and the cheese is melted, remove them from the air fryer and allow them to cool slightly before serving.

Nutrition Information (Per Serving):

  • Serving Size: 1 medium potato (makes about 6-8 slices)
  • Calories: ~225 kcal
  • Fat: 14g
  • Carbohydrates: 20g
  • Protein: 7g
  • Fiber: 2g
  • Sodium: 280mg
  • Sugars: 1g

This recipe makes about 4 servings. Nutritional values may vary depending on the specific cheese and bacon you use.

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