This savory, cheesy bread is a deliciously quick and easy recipe for your air fryer. The cheddar cheese gives it a rich flavor, while the air fryer makes it wonderfully crispy on the outside and soft on the inside. It’s perfect as a snack, side dish, or for pairing with soups and salads!

Overview:

Cheddar Cheese Quick Bread is a savory bread that’s made without yeast, so it doesn’t require any rising time. This makes it a perfect, quick recipe for anyone craving fresh bread in a short amount of time. The combination of cheddar cheese and a hint of garlic (if you like) gives it amazing flavor. Plus, using the air fryer gives it a crispy, golden crust without the long bake time of a traditional oven.

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder (optional)
  • 1/4 teaspoon onion powder (optional)
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup milk (whole or buttermilk works best)
  • 1/4 cup unsalted butter (melted)
  • 1 large egg
  • 1 tablespoon honey or sugar (optional, for a slight sweetness)

Instructions:

  1. Preheat the air fryer:
    Preheat your air fryer to 350°F (175°C) for about 3 minutes.
  2. Prepare the dry ingredients:
    In a large bowl, whisk together the flour, baking powder, salt, garlic powder, and onion powder (if using). Make sure all the dry ingredients are well mixed.
  3. Add the cheddar cheese:
    Stir in the shredded cheddar cheese, ensuring it’s evenly distributed throughout the dry mixture.
  4. Prepare the wet ingredients:
    In a separate bowl, whisk together the milk, melted butter, egg, and honey or sugar (if using). Mix until smooth.
  5. Combine wet and dry ingredients:
    Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can make the bread tough. The batter will be thick.
  6. Transfer the batter to the air fryer:
    Lightly grease an air fryer-safe baking dish (like a small loaf pan or a round cake pan) with cooking spray or butter. Pour the batter into the prepared dish and smooth the top with a spatula.
  7. Cook in the air fryer:
    Place the baking dish into the preheated air fryer basket and cook at 350°F (175°C) for 20-25 minutes. Check the bread with a toothpick or knife – it should come out clean when inserted into the center. If needed, cook for an additional 5 minutes until fully set.
  8. Cool and serve:
    Once the bread is done, remove it from the air fryer and let it cool for a few minutes before slicing. Serve warm or at room temperature.

Nutrition (per serving, based on 8 servings):

  • Calories: 180 kcal
  • Protein: 5g
  • Carbohydrates: 20g
  • Fat: 9g
  • Fiber: 1g
  • Sugar: 2g
  • Sodium: 400mg

This Air Fryer Cheddar Cheese Quick Bread is the perfect addition to any meal. It’s cheesy, soft on the inside, and crispy on the outside. Plus, it’s ready in no time with the air fryer! You can easily customize it by adding herbs or other cheeses if you want to experiment with flavors.