Air Fryer Brownie Bites

Air Fryer Brownie Bites are a convenient and delicious way to enjoy brownies with the perfect balance of crispy edges and chewy centers. This recipe uses two boxes of brownie mix and an extra egg to ensure a rich, satisfying treat. Baking in the air fryer ensures quicker results with minimal fuss, and using muffin pans makes for perfectly portioned bites that everyone will love.

Ingredients

  • 2 boxes brownie mix (approximately 18.4 oz each)
  • 1 extra large egg (total of 4 eggs)
  • 1 cup water (as required by brownie mix instructions)
  • ½ cup vegetable oil (as required by brownie mix instructions)
  • Nonstick cooking spray

Equipment Needed

  • Air fryer
  • Muffin pans (silicone or metal, depending on air fryer basket size)
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Butter knife or small spatula

Instructions

1. Prepare the Batter

  • Preheat your air fryer to 320°F (160°C).
  • In a large mixing bowl, combine the brownie mixes, 4 large eggs, water, and vegetable oil. Whisk until the batter is smooth and well combined. Follow the instructions on the brownie mix boxes for specific ingredient amounts if they differ from these.

2. Prepare the Muffin Pans

  • Generously spray the muffin pans with nonstick cooking spray to ensure easy removal of the brownie bites. For best results, use a silicone muffin pan if available, as it can help with easier removal.

3. Fill the Muffin Pans

  • Spoon the brownie batter into each cup of the muffin pan, filling each about ¾ full to allow for rising. Smooth the tops with a spatula if necessary.

4. Bake the Brownie Bites

  • Place the muffin pan in the air fryer basket. Air fry at 320°F (160°C) for 10-12 minutes. The exact baking time may vary depending on your air fryer model, so start checking for doneness at 10 minutes.
  • To check if they are done, insert a toothpick into the center of one of the brownies. It should come out with a few moist crumbs, but not wet batter.

5. Cool and Remove

  • Let the brownie bites cool in the pan for about 5 minutes. This allows them to set and makes them easier to remove.
  • Use the tip of a butter knife or a small spatula to gently lift the brownies out of the pan. Transfer them to a wire rack to cool completely.

Tips for Success

  • Nonstick Spray: Be generous with the nonstick spray to prevent sticking, especially if using a metal muffin pan.
  • Air Fryer Model Variations: Cooking times may vary depending on your air fryer model. Adjust the time as needed and keep a close eye on the first batch.
  • Batch Cooking: If your air fryer basket is small, you may need to cook the brownie bites in batches.

Nutrition Information

Based on 24 brownie bites (approximately 1 per muffin cup):

  • Calories: ~150
  • Total Fat: 8g
    • Saturated Fat: 1.5g
  • Cholesterol: 40mg
  • Sodium: 130mg
  • Total Carbohydrates: 18g
    • Dietary Fiber: 1g
    • Sugars: 13g
  • Protein: 2g

Conclusion

Air Fryer Brownie Bites are an easy and delicious treat that combines the best features of classic brownies with the convenience of air frying. Their crispy edges and chewy centers make them irresistible and perfectly portioned for sharing or enjoying solo. With these instructions, you’ll achieve bakery-quality results with minimal effort.

Feel free to adjust the recipe and instructions based on your specific air fryer model and preferences!