This Air Fryer Bread Pudding is a quick and easy way to enjoy a warm, comforting dessert without turning on the oven. Using stale bread as the base, this pudding combines eggs, milk, sugar, and spices for a rich, custardy texture. The air fryer cooks it to perfection, giving you a crispy golden top while keeping the inside soft and tender. It’s perfect for using up leftover bread and is great with a drizzle of caramel or a dusting of powdered sugar!

Ingredients (for 4 servings):

  • 3 cups cubed stale bread (any kind of bread works, but challah or brioche are especially good)
  • 2 large eggs
  • 1 cup milk (whole, 2%, or almond milk)
  • 1/4 cup sugar (adjust to taste)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg (optional)
  • Pinch of salt
  • 2 tablespoons butter, melted
  • Powdered sugar or caramel sauce for serving (optional)

Instructions:

  1. Prepare the bread: Cube the stale bread into small chunks, about 1-inch squares. Set aside.
  2. Make the custard mixture: In a large mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, nutmeg (if using), and salt until fully combined. Stir in the melted butter.
  3. Combine with bread: Add the cubed bread to the bowl with the custard mixture, stirring gently to ensure all the bread is soaked in the custard. Let it sit for 5-10 minutes to allow the bread to absorb the liquid.
  4. Preheat the air fryer: Preheat your air fryer to 350°F (175°C) for about 3 minutes.
  5. Cook the bread pudding: Lightly grease a small oven-safe baking dish that fits inside your air fryer basket. Pour the bread mixture into the baking dish, spreading it evenly. Place the dish into the air fryer basket.
  6. Air fry: Cook the bread pudding in the air fryer at 350°F (175°C) for 15-18 minutes, or until the top is golden brown and the center is set. If you want a crispier top, you can air fry it for an additional 3-5 minutes.
  7. Serve: Once done, remove the bread pudding from the air fryer and allow it to cool slightly before serving. You can dust it with powdered sugar or drizzle with caramel sauce for an extra indulgence.

Nutrition (Per Serving):

(Assuming 4 servings)

  • Calories: 220 kcal
  • WW Points: 6 points (on most WW plans, may vary slightly depending on your milk and sugar choices)
  • Protein: 6g
  • Carbohydrates: 30g
  • Fat: 8g
  • Fiber: 1g
  • Sugar: 14g

This Air Fryer Bread Pudding is a delightful treat that’s easy to whip up with minimal prep time. The air fryer gives it a perfectly crispy exterior while keeping the inside moist and custardy.