These Air Fryer Blueberry Muffins are light, fluffy, and bursting with sweet blueberries, making them the perfect treat for breakfast or an afternoon snack. Using the air fryer, these muffins bake up quickly with a beautiful golden top and soft, tender crumb inside. The best part? You can enjoy these homemade muffins without the need to preheat a full-sized oven, making them an efficient and delicious choice for any day.

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup unsalted butter, melted
  • 1/2 cup milk (dairy or non-dairy)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen blueberries (if using frozen, don’t thaw)
  • 1 tablespoon flour (for coating the blueberries)

Optional Topping:

  • 1 tablespoon sugar (for sprinkling on top before baking)

Instructions:

  1. Prepare the Muffin Batter: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, mix together the melted butter, milk, egg, and vanilla extract. Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix.
  2. Coat the Blueberries: Toss the blueberries in 1 tablespoon of flour. This helps prevent the berries from sinking to the bottom of the muffins as they bake.
  3. Fold in the Blueberries: Gently fold the coated blueberries into the batter, taking care not to crush them.
  4. Prepare the Muffin Molds: If using silicone muffin cups or a muffin tray that fits in your air fryer basket, grease them lightly or line them with paper liners. Spoon the batter into the muffin cups, filling them about 3/4 full. If you like a little extra sweetness, sprinkle the top of each muffin with a bit of sugar before air frying.
  5. Preheat the Air Fryer: Preheat your air fryer to 320°F (160°C) for 2-3 minutes. This step ensures that the muffins bake evenly.
  6. Air Fry the Muffins: Place the muffin tray or silicone cups in the air fryer basket. Air fry at 320°F (160°C) for 12-15 minutes. The exact time may vary depending on the size of the muffins and your air fryer model. Test for doneness by inserting a toothpick into the center of a muffin—if it comes out clean, they’re ready.
  7. Cool and Serve: Let the muffins cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature.

Nutrition (Approx. Per Muffin):

  • Calories: 160-200 kcal (depending on size)
  • Fat: 8g
    • Saturated Fat: 4g
  • Carbohydrates: 22g
    • Fiber: 1g
    • Sugar: 10g
  • Protein: 2g
  • Sodium: 150mg
  • Cholesterol: 35mg

These Air Fryer Blueberry Muffins are quick to make and perfect for breakfast or a snack. They come out soft, moist, and packed with blueberries in every bite, and using the air fryer makes them much faster than baking in the oven. With a golden-brown top and fluffy texture, they’ll be a hit with anyone who loves fresh, homemade muffins!