Air Fryer Bacon Cheeseburger Casserole
Ingredients:
2 pounds ground beef
2 cloves garlic, minced
½ teaspoon onion powder
1 pound cooked bacon, cut into pieces
8 eggs
1 cup heavy whipping cream
½ teaspoon salt
¼ teaspoon ground black pepper
1 (12 ounce) package shredded Cheddar cheese, divided
Instructions:
Preheat Your Air Fryer:
Preheat your air fryer to 350°F (175°C).
Cook the Ground Beef:
Heat a large skillet over medium-high heat.
Cook and stir the ground beef with the minced garlic and onion powder until browned and crumbly, about 5 to 7 minutes. Drain and discard the grease.
Prepare the Casserole:
Spread the cooked ground beef onto the bottom of a 9×13-inch casserole pan or an air fryer-safe baking dish.
Stir in the bacon pieces.
Prepare the Egg Mixture:
In a separate medium bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined.
Stir in 8 ounces of the shredded Cheddar cheese.
Assemble and Cook:
Pour the egg mixture over the ground beef and bacon in the casserole pan.
Sprinkle the remaining 4 ounces of shredded Cheddar cheese on top.
Air Fry:
Place the casserole pan or baking dish into the preheated air fryer.
Air fry at 350°F (175°C) for 30 to 35 minutes, or until the top is golden brown and the casserole is set.
Serve:
Remove from the air fryer and let it cool for a few minutes before serving.
Slice and enjoy your Air Fryer Bacon Cheeseburger Casserole!
This easy recipe delivers all the flavors of a classic bacon cheeseburger in a delicious casserole format, made simple with your air fryer.
Nutrition Information (Per Serving):
Calories: Approximately 460 kcal
Total Fat: Approximately 34g
Saturated Fat: Approximately 17g
Cholesterol: Approximately 270mg
Sodium: Approximately 700mg
Total Carbohydrates: Approximately 4g
Dietary Fiber: Approximately 0g
Sugars: Approximately 1g
Protein: Approximately 33g
Notes:
Nutritional values are approximate and may vary based on specific ingredients used and portion sizes.
The inclusion of ground beef, bacon, eggs, heavy whipping cream, and cheese contributes to the calorie, fat, and protein content of the casserole.
Adjustments may be needed based on actual serving sizes and variations in ingredients.