Air-Fried Banana Chips Recipe

These crispy, naturally sweet banana chips are a perfect snack to satisfy your cravings! Using an air fryer makes them healthier than traditional frying, with no added oils and only a few simple ingredients. Enjoy them as a snack or use them to top off your breakfast bowls and desserts!

Ingredients

  • 2–3 ripe yet firm bananas (they should be just starting to yellow, not too ripe)
  • 1–2 teaspoons lemon juice (prevents browning and adds a hint of tanginess)
  • 1 tablespoon coconut or granulated sugar (optional, for a sweeter touch)
  • ¼ teaspoon cinnamon (optional, for added flavor)

Instructions

  1. Prepare the Bananas:
    • Peel the bananas and slice them into thin, even slices, about ⅛ inch thick. Consistent thickness helps ensure even cooking.
    • Place the banana slices in a bowl and drizzle lemon juice over them, gently tossing to coat. This prevents browning and enhances the flavor.
  2. Optional Sugar and Cinnamon Coating:
    • If you prefer a sweeter snack, mix the sugar and cinnamon (if using) in a small bowl.
    • Lightly sprinkle this mixture over the banana slices, ensuring they’re evenly coated.
  3. Preheat the Air Fryer:
    • Preheat the air fryer to 300°F (150°C) for about 3 minutes. Preheating helps ensure the banana chips cook evenly and become crispy.
  4. Arrange and Air Fry:
    • Arrange the banana slices in a single layer in the air fryer basket. Avoid overlapping to ensure they crisp up well.
    • Air fry at 300°F (150°C) for 10–15 minutes, flipping halfway through. Watch them closely toward the end, as they can turn from perfectly crisp to overdone quickly.
  5. Cool and Serve:
    • Once done, carefully transfer the banana chips to a wire rack to cool completely. They’ll crisp up further as they cool.
    • Serve immediately, or store in an airtight container for up to a week.

Tips

  • Banana Ripeness: Choose bananas that are firm with minimal brown spots. Overripe bananas are too soft and may not crisp up as well.
  • Even Slices: Use a mandoline or a sharp knife for uniform slices, ensuring consistent texture and cooking.
  • Browning Prevention: Lemon juice helps prevent browning, but don’t use too much as it can affect the flavor.
  • Adjust Temperature if Needed: If your air fryer runs hot, try lowering the temperature slightly to prevent burning.

Variations

  • Spiced Banana Chips: Add a pinch of nutmeg, ginger, or cardamom to the cinnamon and sugar for a spiced twist.
  • Salted Banana Chips: For a savory version, skip the sugar and sprinkle a little sea salt before air frying.
  • Chocolate-Dipped Chips: Dip half of each chip in melted dark chocolate for a decadent treat.

Nutrition Information (Per Serving)

  • Calories: 90
  • Total Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Sugars: 12g
  • Protein: 1g