🥣🥩 Beef & Barley Soup (Quick Recipe)

🛒 Ingredients

  • 1 lb (450 g) beef stew meat, cubed
  • ½ cup pearl barley
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 3 cups beef broth
  • 1 teaspoon garlic, minced
  • Salt and black pepper to taste

🍳 Instructions

  1. Brown the beef in a large pot over medium heat.
  2. Add onion, carrots, celery, and garlic; cook for 3–4 minutes.
  3. Stir in barley and beef broth.
  4. Bring to a boil, then reduce heat and simmer for 45–50 minutes, until the beef and barley are tender.
  5. Season with salt and pepper and serve hot.

🍽️ Tip

Garnish with fresh parsley for extra flavor.

Hearty, comforting, and delicious—enjoy! 😋🥣🥩