Ingredient List

  • ½ cup unsalted butter, softened
  • ½ cup creamy peanut butter
  • ½ cup granulated sugar (plus extra for rolling)
  • ½ cup brown sugar, packed
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 1¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • Approximately 36 milk chocolate kisses, unwrapped

Step-by-Step Preparation Instructions

Begin by preheating your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats to prevent sticking and promote even browning.

In a large mixing bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy. This step is crucial, as proper creaming incorporates air into the dough, resulting in a tender cookie.

Add the egg and vanilla extract to the mixture, beating until fully combined. Scrape down the sides of the bowl to ensure even mixing and consistent texture throughout the dough.

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until incorporated. Overmixing at this stage can lead to dense cookies.

Using a tablespoon or cookie scoop, portion the dough into evenly sized balls. Roll each ball in granulated sugar, coating completely. This sugar coating helps create the classic crackled surface during baking.

Place the dough balls on the prepared baking sheets, spacing them about two inches apart. Bake for 8–10 minutes, or until the cookies are lightly golden and puffed but still soft in the center.

Immediately upon removing the cookies from the oven, gently press a chocolate kiss into the center of each cookie. The edges will crack slightly, forming the iconic blossom shape. Allow the cookies to cool on the baking sheet for several minutes before transferring to a wire rack.

Texture, Flavor, and Visual Appeal

These cookies strike a perfect balance between soft and structured. The peanut butter base remains tender while the sugar coating adds subtle crispness. The chocolate center melts slightly, creating a luxurious contrast without overpowering the peanut butter flavor.

Visually, Peanut Butter Blossom Cookies are instantly recognizable. Their golden hue, crackled edges, and glossy chocolate centers make them stand out on any dessert table, especially during the holiday season.

Storage and Make-Ahead Tips

Once fully cooled, store the cookies in an airtight container at room temperature for up to five days. To prevent the chocolate from smudging, layer parchment paper between stacked cookies.

The dough can also be prepared ahead of time and refrigerated for up to 48 hours. Allow it to come to room temperature slightly before rolling and baking. Baked cookies freeze well for up to two months when stored properly.

Variations and Customizations

For a flavor twist, consider using dark chocolate or white chocolate kisses. You can also roll the dough in colored sanding sugar for festive occasions.

If allergies are a concern, sunflower seed butter can be substituted for peanut butter, though the flavor and texture will vary slightly. Gluten-free all-purpose flour blends can also be used with good results.