Herb-Roasted Veggie Medley

๐Ÿฅ• Herb-Roasted Veggie Medley (Vegan & Gluten-Free)

Thereโ€™s something magical about a tray of perfectly roasted veggies โœจ โ€” crispy edges, tender centers, and the irresistible aroma of fresh herbs wafting through the kitchen. This Herb-Roasted Veggie Medley is one of those feel-good dishes thatโ€™s as nourishing as it is colorful ๐ŸŒˆ. Whether youโ€™re prepping a cozy weeknight dinner or looking for the perfect side dish for your next gathering, this recipe is a total winner ๐Ÿ†.

Why Youโ€™ll Love It ๐Ÿ’š

  • Vegan & Gluten-Freeย ๐ŸŒฟ โ€” Friendly for just about everyone at the table!
  • Super Customizableย ๐Ÿ”„ โ€” Use whatever veggies you have on hand.
  • Simple Ingredientsย ๐Ÿ›’ โ€” No fancy stuff, just whole, plant-based goodness.
  • Meal-Prep Friendlyย ๐Ÿฑ โ€” Make ahead and reheat throughout the week.

Ingredients ๐Ÿฅฆ๐Ÿ ๐Ÿ…

Serves 4-6

  • 2 cups carrots, peeled & chopped ๐Ÿฅ•
  • 2 cups baby potatoes, halved ๐Ÿฅ”
  • 1 red bell pepper, chopped โค๏ธ
  • 1 zucchini, sliced into half-moons ๐Ÿฅ’
  • 1 red onion, sliced ๐Ÿง…
  • 3 tbsp olive oil ๐Ÿซ’
  • 1 tsp dried thyme ๐ŸŒฟ
  • 1 tsp dried rosemary
  • ยฝ tsp garlic powder ๐Ÿง„
  • Salt & black pepper to taste ๐Ÿง‚
  • Optional: squeeze of lemon juice ๐Ÿ‹ for brightness

Instructions ๐Ÿ‘ฉโ€๐Ÿณ

  1. Preheat the ovenย to 400ยฐF (200ยฐC) ๐Ÿ”ฅ.
  2. In a large mixing bowl, toss all chopped vegetables with olive oil, herbs, garlic powder, salt, and pepper. Get your hands in there for the best coating! ๐Ÿ‘
  3. Spread the veggies out evenly on a parchment-lined baking sheet ๐Ÿ“„. Try not to overcrowd โ€” we want roasting, not steaming!
  4. Roast forย 30โ€“35 minutes, flipping halfway through, until golden and crisp on the edges โœจ.
  5. Optional: Finish with a squeeze of fresh lemon juice or a sprinkle of fresh parsley ๐ŸŒฑ.
  6. Serve warm and enjoy! ๐Ÿ˜‹

Tips & Variations ๐Ÿ’ก

  • Swap in sweet potatoes, parsnips, or mushrooms if you like ๐Ÿ„.
  • Add a sprinkle of smoked paprika or chili flakes for a kick ๐ŸŒถ๏ธ.
  • Pair with quinoa, rice, or a tahini drizzle for a hearty main bowl ๐Ÿš.

Storage ๐ŸงŠ

Leftovers? Pop them in an airtight container and refrigerate for up to 4 days. Reheat in the oven or air fryer for maximum crispiness ๐Ÿ”„.


This Herb-Roasted Veggie Medley is proof that healthy eating can be incredibly satisfying ๐ŸŒŸ. Full of flavor, nutrients, and color โ€” itโ€™s comfort food that loves you back ๐Ÿ’•.