WW Texas Sheet Cake Bites

WW Texas Sheet Cake Bites
Servings: 24 mini bites

✅ Estimated WW Points: 2–3 points per bite

(based on lightened ingredients and sugar substitute)

📝 Ingredients:

🔹 For the Cake:

• 1 cup white whole wheat flour – 11 points
• 1/2 cup unsweetened applesauce – 0 points
• 1/2 cup unsweetened almond milk – 0 points
• 1/4 cup light butter or light margarine – 5 points
• 1/3 cup cocoa powder (unsweetened) – 3 points
• 1/2 cup granular monk fruit or erythritol sweetener – 0 points
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt

🔹 For the Icing:

• 1/4 cup powdered monk fruit or sugar substitute – 0 points
• 2 tbsp unsweetened cocoa powder – 1 point
• 1 tbsp light butter – 1 point
• 2–3 tbsp unsweetened almond milk – 0 points
• 1/2 tsp vanilla extract

👩‍🍳 Instructions:

1. Preheat oven to 350°F (175°C). Spray a mini muffin tin with nonstick spray.
2. In a bowl, whisk together the flour, cocoa, sweetener, baking soda, and salt.
3. In a separate bowl, mix applesauce, almond milk, vanilla, and melted butter. Combine wet and dry ingredients.
4. Spoon batter evenly into 24 mini muffin cups.
5. Bake 10–12 minutes, or until a toothpick comes out clean. Cool completely.
6. While cooling, whisk together icing ingredients in a small saucepan over low heat or mix in a bowl until smooth.
7. Drizzle or spoon icing over each cooled bite.

🧮 WW Points Estimate (per bite):

➡ With drizzle included, count 2–3 points per bite depending on your WW plan.

💡 Tips:

Sprinkle with chopped walnuts or pecans (add points if using)

Make in a square pan and cut into 16–20 small squares instead of mini muffins.

Add a dash of espresso powder for deep chocolate flavor.