Lemon Garlic Butter Salmon Foil Packs

Lemon Garlic Butter Salmon Foil Packs (WW-Friendly)

✅ Servings: 4

✅ Estimated WW Points: 3–5 points per foil pack

(depending on butter or oil used)

📝 Ingredients:

• 4 salmon fillets (4–5 oz each) – 0 points (for most plans)
• 2 tbsp light butter (like Land O’Lakes Light or I Can’t Believe It’s Not Butter Light) – 2–4 points
• 3 cloves garlic, minced – 0 points
• 1 lemon, thinly sliced
• 1 tbsp lemon juice
• Salt & pepper, to taste
• 1 tsp dried parsley or Italian herbs
• Optional veggies (0 points):
  • Asparagus
  • Zucchini slices
  • Cherry tomatoes
  • Broccoli florets

👩‍🍳 Instructions:

1. Preheat oven to 400°F (200°C) or heat grill to medium.
2. Cut 4 large pieces of foil (or parchment), enough to wrap each salmon fillet.
3. Place salmon in the center of each foil sheet. Top with:
   • ½ tbsp light butter
   • 1 clove garlic
   • A few lemon slices
   • Salt, pepper, and herbs
4. Add optional veggies around the salmon if using.
5. Drizzle a little lemon juice over each.
6. Fold foil into packets, sealing edges tightly.
7. Bake for 15–20 minutes or until salmon flakes easily with a fork.
   • On grill: Cook for 12–15 minutes, flipping once halfway through.

🧮 WW Points Estimate (per foil pack):

(With regular butter, it may be 3–5 points per pack)

💡 Tips:

• For zero-point version, skip butter and drizzle with lemon juice + cooking spray.
• Add a dash of smoked paprika or red pepper flakes for spice.
• Pair with cauliflower rice or zoodles for a full low-point meal