WW-Friendly No-Bake Lemon Pie
Servings: 8 slices
✅ Estimated WW Points: 2–4 points per slice (based on your plan & brands)
📝 Ingredients:
Crust:
- 1 pre-made reduced-fat graham cracker crust (8 servings = ~4 points per slice)
OR make your own with:- 6 sheets low-fat graham crackers, crushed
- 2 tbsp light butter or margarine, melted
Filling:
- 1 (14 oz) can fat-free sweetened condensed milk (9 points total)
- 1/2 cup fresh lemon juice (~4–5 lemons) (0 points)
- 1 tbsp lemon zest (0 points)
- 1 (8 oz) tub fat-free whipped topping (like Cool Whip Light) (5 points total)
- 1/2 tsp vanilla extract (optional, 0 points)
👩🍳 Instructions:
- Make the crust (if homemade): Mix crushed graham crackers and melted butter, press into a 9-inch pie pan, and chill in the fridge while preparing the filling.
- In a bowl, whisk the condensed milk, lemon juice, zest, and vanilla until smooth.
- Fold in the whipped topping until fully combined.
- Pour into crust, smooth the top, and refrigerate for at least 4 hours or overnight until firm.
- Top with extra zest or light whipped topping if desired (optional, may add points).
🧮 WW Points Breakdown (per slice, if 8 servings):
| Ingredient | Total Points | Points per slice |
|---|---|---|
| Fat-free condensed milk (14 oz) | 9 | ~1 |
| Cool Whip Light (8 oz) | 5 | ~0.5 |
| Reduced-fat crust | ~32 | ~4 (store-bought) or ~2 (homemade) |
| Estimated total | ~3–4 | per slice |
💡 Tips:
Use lemon sugar-free pudding mix + Greek yogurt for a protein boost (let me know if you’d like that recipe too!).
Make it crustless in parfait cups to save 2–3 points!
Freeze for a frozen lemon pie version.