Servings: 1
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Estimated WW Points:
- Green/Blue/Purple Plan: 4–7 points per serving (depends on bread and amount of avocado used; see notes below)
Calories: ~300 kcal (approx.)
Why It’s WW-Friendly:
- Avocado (in moderation) = heart-healthy fats
- Tomatoes = 0 points on all plans
- Whole grain/sourdough bread = fiber-rich and satisfying
- Olive oil (used lightly) = healthy fat in small dose
Ingredients:
- 3 slices of whole grain or sourdough bread, toasted
📝 Choose low-point bread like 647 bread (1 point per slice) or thin-sliced Dave’s Killer Bread (~2 points per slice) for lower total points. - 1 ripe avocado (use ½ for lower points: ~3 points)
📝 ½ medium avocado = ~3 WW points. You can stretch it with nonfat Greek yogurt or mashed peas if needed. - 1 cup cherry or Roma tomatoes, diced (0 points)
- ½ tsp extra virgin olive oil (~2 points)
- Salt & black pepper, to taste
- Optional seasonings:
- Garlic powder
- Red chili flakes
- Fresh lemon juice (0 points)
👩🍳 Instructions:
1. Mash the Avocado (Prep Base):
- Scoop ½ to 1 avocado into a bowl (use half to keep points lower).
- Mash with a fork until creamy but slightly chunky.
- Add salt, pepper, and a squeeze of lemon juice (optional but brightens flavor).
- For a lighter mash, mix in 1 tablespoon of nonfat plain Greek yogurt (adds creaminess + protein, 0 points).
2. Season the Tomatoes (Add Flavor):
- In another bowl, combine diced tomatoes, ½ tsp olive oil, a pinch of salt, black pepper, and optional garlic powder or chili flakes.
- Toss gently to coat. Let it sit for 1–2 minutes so the flavors meld.
3. Assemble the Toast:
- Toast your bread slices until golden and firm.
- Spread a thin layer of mashed avocado over each slice (about 2 tablespoons per toast if using half an avocado).
- Spoon the seasoned tomatoes evenly on top of the avocado.
4. Garnish & Serve:
- Add extra black pepper, red chili flakes, or a sprinkle of fresh herbs (like chopped basil or parsley) if desired.
- Serve immediately to enjoy the contrast of crispy toast and creamy topping.
💡 Tips for Success & Lower Points:
- Use avocado wisely: Measure your portion! 2 Tbsp mashed avocado = ~1 WW point.
- Low-point bread swaps:
- 647 Bread (Nature’s Own) = 1 point/slice
- Light multigrain bread = 1–2 points/slice
- Add protein: Top with a poached egg (0–2 points) or a slice of turkey bacon for extra staying power.