Introduction to WW Chocolate Chip Banana Bread
Banana bread is a beloved classic, known for its moist, dense texture and comforting flavors. The rich sweetness of ripe bananas, combined with the indulgent addition of chocolate chips, makes this dessert a timeless favorite. However, for those following the Weight Watchers (WW) program, the traditional banana bread recipe can be high in SmartPoints, mainly due to the use of butter, sugar, and refined flour. Fortunately, with a few simple tweaks, you can make a healthier, WW-friendly version of chocolate chip banana bread that still offers all the familiar flavor and comfort.

This recipe is optimized for low SmartPoints while keeping the deliciously sweet taste of banana bread intact. By swapping out higher-calorie ingredients for lighter, nutrient-dense alternatives, you can enjoy a slice of chocolate chip banana bread without feeling guilty. In this detailed post, we’ll go over every step, from ingredients to instructions, plus nutritional breakdowns and SmartPoints values, so you can confidently bake this healthier version of banana bread.
Why WW Chocolate Chip Banana Bread Is a Great Choice
Whether you’re following the Blue, Green, or Purple WW plan, this chocolate chip banana bread fits seamlessly into your healthy eating routine. It’s a satisfying, low-calorie snack or breakfast option that you can enjoy without using up all your daily points. The blend of whole wheat flour, reduced sugar, and lighter fats ensures that this banana bread provides essential nutrients like fiber, protein, and healthy fats, all while keeping the SmartPoints count low.
The inclusion of chocolate chips adds that indulgent touch without overloading you on calories. This recipe is also great for meal prep and can be stored for several days, making it a convenient option for busy mornings or as a healthy snack throughout the day.

Ingredients for WW Chocolate Chip Banana Bread
When making a healthier version of banana bread, ingredient choices play a crucial role in reducing calories and SmartPoints. Here’s a detailed breakdown of the ingredients you’ll need for this WW-friendly chocolate chip banana bread.

Wet Ingredients:
2 ripe bananas (mashed) – 0 SmartPoints
Ripe bananas are the key to natural sweetness in this recipe. They also provide moisture and help to reduce the need for added sugars or fats. Bananas are rich in potassium and fiber, contributing to your daily nutritional needs.
1/4 cup unsweetened applesauce – 0 SmartPoints
Applesauce is a perfect substitute for butter or oil, adding moisture without the calories. It’s a great way to cut back on fat while still keeping the texture soft and tender.
1 large egg (or 2 egg whites) – 2 SmartPoints for 1 egg
Eggs provide structure and stability to banana bread, but using just one egg or egg whites helps lower the fat content. Egg whites can be used if you’re looking to further reduce calories and fat.
1 tsp vanilla extract – 0 SmartPoints
Vanilla extract enhances the flavor of the banana bread without adding any extra points.
Dry Ingredients:
1 cup whole wheat flour – 4 SmartPoints
Whole wheat flour provides more fiber and nutrients compared to refined white flour, making it a healthier option. It contributes to the moist texture of the bread and helps keep you feeling fuller for longer.
1/2 cup oat flour – 2 SmartPoints
Oat flour adds a bit of sweetness and a soft texture to the bread. It also contains fiber, which is great for digestion and heart health.
1 tsp baking soda – 0 SmartPoints
Baking soda is the leavening agent in this recipe that helps the bread rise.
1/2 tsp baking powder – 0 SmartPoints
Baking powder works together with baking soda to ensure the bread has a light, airy texture.
1/4 tsp salt – 0 SmartPoints
Salt balances the sweetness of the bread and enhances the overall flavor.
Add-ins:
1/4 cup mini chocolate chips (preferably dark chocolate) – 4 SmartPoints
The mini chocolate chips add a burst of chocolatey flavor without being too indulgent. Dark chocolate is a healthier choice as it contains antioxidants, and using mini chips ensures you’re spreading the chocolatey goodness throughout the entire loaf while keeping the SmartPoints low.
1/4 cup chopped walnuts or almonds (optional) – 2 SmartPoints
Adding nuts like walnuts or almonds boosts the protein and healthy fats in the bread. This is entirely optional, but it adds crunch and extra nutritional value.
Instructions for Baking WW Chocolate Chip Banana Bread
Now that we’ve covered the ingredients, let’s go step-by-step on how to prepare your WW Chocolate Chip Banana Bread.

Step 1: Preheat the Oven and Prepare the Pan
Preheat your oven to 350°F (175°C).
Grease a loaf pan with non-stick cooking spray, or line it with parchment paper to make sure your banana bread doesn’t stick.
Step 2: Mash the Bananas and Mix Wet Ingredients
In a large bowl, mash the ripe bananas with a fork or potato masher. You want them to be smooth with just a few small chunks for texture.
Add the unsweetened applesauce, egg, and vanilla extract to the mashed bananas. Stir everything together until well combined.
Step 3: Combine the Dry Ingredients
In a separate bowl, whisk together the whole wheat flour, oat flour, baking soda, baking powder, and salt. This ensures that the dry ingredients are evenly distributed and helps avoid any clumps of flour in the batter.
Step 4: Mix Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, stirring gently until everything is fully combined. Be careful not to overmix, as this can make the bread dense and heavy.
Step 5: Fold in the Chocolate Chips and Nuts
Gently fold in the mini chocolate chips and, if using, the chopped walnuts or almonds. These will provide texture, flavor, and a bit of extra crunch to the bread.
Step 6: Bake the Bread
Pour the batter into the prepared loaf pan and smooth the top with a spatula to ensure an even surface.
Bake the bread in the preheated oven for 45-55 minutes, or until a toothpick or cake tester inserted into the center comes out clean. You may want to check the bread around the 45-minute mark, as ovens vary in temperature.
Step 7: Cool and Slice
Allow the banana bread to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
Once it’s completely cooled, slice into 12 servings.
Nutritional Information for WW Chocolate Chip Banana Bread (per slice, based on 12 slices)
Here is the nutritional breakdown for each slice of this delicious WW-friendly chocolate chip banana bread. The values below are approximate, and the final values may vary slightly based on the specific ingredients you use.

Calories: 150 kcal
Protein: 4g
Fat: 6g
Saturated Fat: 1g
Carbohydrates: 22g
Fiber: 3g
Sugar: 8g (mostly from bananas)
Sodium: 140mg
Cholesterol: 15mg
Vitamin A: 2% DV
Vitamin C: 5% DV
Calcium: 4% DV
Iron: 6% DV
SmartPoints Breakdown
This WW Chocolate Chip Banana Bread is a low-SmartPoints treat that you can enjoy without guilt. Based on the ingredients used, here’s the SmartPoints breakdown for each plan:

Blue Plan: 4 SmartPoints per slice
Green Plan: 5 SmartPoints per slice
Purple Plan: 3 SmartPoints per slice
Each slice is packed with flavor, but it won’t break your points budget. By using whole wheat flour, reducing added sugars, and incorporating mini chocolate chips, you can enjoy this dessert while staying within your daily points limit.

Additional Tips for Perfect WW Chocolate Chip Banana Bread
Use Overripe Bananas:
Overripe bananas are naturally sweeter, which means you can reduce or even eliminate the need for added sugar. The natural sweetness from ripe bananas is perfect for banana bread.
Try Almond Milk:
If you want to reduce the fat content even more, substitute any milk in the recipe with unsweetened almond milk or another plant-based milk. This will help reduce the calories while keeping the bread moist.
Make It Gluten-Free:
If you prefer a gluten-free version, simply swap out the whole wheat flour with gluten-free flour or almond flour. Make sure to adjust the amount of liquid as gluten-free flours can absorb moisture differently.
Portion Control:
To keep your points in check, cut the bread into smaller slices. The recipe can easily be cut into 14-16 slices, which will further reduce the SmartPoints per serving.
Storage:
Store your banana bread in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze individual slices and thaw them as needed.
Conclusion
This Weight Watchers Chocolate Chip Banana Bread is the perfect balance of healthy and indulgent. Using whole wheat flour, reducing the sugar, and carefully controlling the portion sizes allows you to enjoy this classic dessert without compromising your WW goals. With its delicious banana flavor, mini chocolate chips, and moist texture, you’ll love every bite of this WW-friendly treat.

Whether you’re meal prepping for the week, need a quick snack, or are looking for a healthier dessert option, this recipe is the answer. Plus, with such a low SmartPoints value, you can enjoy it without feeling guilty. Try it out, and let us know how it turns out!