Introduction

If you’re following a ketogenic lifestyle or simply looking to enjoy a delicious, creamy cheese spread, this Keto Homemade Boursin recipe is the answer! Made with high-fat, low-carb ingredients, this spreadable cheese features a perfect blend of creamy texture, fresh herbs, and a tangy finish, just like the beloved Boursin cheese, but without the carbs and excess calories. Whether you’re spreading it on keto-friendly crackers, pairing it with veggies, or using it as a flavorful topping for meats, this homemade Boursin is sure to elevate any dish.

In this guide, you’ll find the complete recipe, step-by-step instructions, nutritional details, and SmartPoints calculation for this keto-friendly version. Let’s dive into how you can make this mouthwatering, herb-packed cheese spread in your own kitchen, perfect for a low-carb diet!

Ingredients:

To create your own Keto Homemade Boursin, you’ll need a few basic ingredients that are easy to find in most grocery stores. Here’s the list of items, including their specific measurements:

  • 8 oz Cream Cheese (softened)
  • 1/4 cup Sour Cream
  • 1/4 cup Mayonnaise (preferably avocado-based or full-fat)
  • 2 tbsp Fresh Chives (chopped)
  • 1 tbsp Fresh Parsley (chopped)
  • 1 tbsp Fresh Dill (chopped)
  • 1 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1/2 tsp Sea Salt (adjust to taste)
  • 1/4 tsp Black Pepper
  • 1 tbsp Lemon Juice (for a fresh, zesty taste)
  • Optional: 1/2 tsp Red Pepper Flakes (for a little spice)
  • 1 tsp Fresh Thyme (chopped)

Equipment:

  • Mixing bowl (large enough to fit all ingredients)
  • Hand mixer or stand mixer (optional, for quicker mixing)
  • Knife and cutting board (for chopping herbs)
  • Measuring spoons and cups
  • Airtight container or jar (to store your Boursin once it’s made)
  • Spatula (for scraping and mixing)

Instructions:

Step 1: Prepare the Ingredients

Before you begin mixing, ensure all your ingredients are ready. Take the cream cheese out of the fridge and let it soften for about 20 minutes. This will make it easier to blend and ensure a smooth, creamy texture in your finished product.

Chop the fresh herbs — chives, parsley, dill, thyme — finely. If you have a herb chopper or small food processor, use it to save time. Fresh herbs are the key to giving this Boursin cheese its signature flavor.

Step 2: Mix the Base Ingredients

In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Using a hand mixer or stand mixer, mix the ingredients on medium speed for about 2-3 minutes until fully combined and smooth. This step ensures a creamy and consistent base for your Boursin cheese.

Step 3: Add Herbs and Seasonings

Once the base is smooth, it’s time to add the herbs and seasonings. Add the chopped chives, parsley, dill, thyme, garlic powder, onion powder, salt, and black pepper to the cream cheese mixture. Mix again using a spatula or mixer until the herbs are evenly distributed throughout the cheese.

If you like a touch of heat, sprinkle in the red pepper flakes and mix them into the mixture as well.

Step 4: Adjust to Taste

Taste your Boursin mixture, and if needed, adjust the seasoning. You can add more salt, pepper, or garlic powder, depending on your personal preference. If you enjoy a tangier flavor, add a little extra lemon juice.

Step 5: Chill the Mixture

Once your Boursin cheese is thoroughly mixed and seasoned, transfer it to an airtight container or jar. Cover the container and place it in the refrigerator for at least 2 hours to allow the flavors to meld and develop. The longer it sits, the more the flavors will deepen, so it’s best if you let it chill overnight.

Step 6: Serve and Enjoy

Once your Boursin has had time to chill, it’s ready to serve! This cheese spread pairs wonderfully with fresh veggies like cucumbers, bell peppers, or celery, or can be spread onto low-carb crackers, wraps, or used as a topping for chicken or roasted meats.

Nutritional Information (Per Serving):

The following nutrition facts are based on a serving size of 2 tablespoons (approximately 30g) of the finished product. Please note that the actual nutritional values can vary depending on specific ingredient brands.

  • Calories: 130 kcal
  • Fat: 12g
  • Carbohydrates: 2g
    • Fiber: 0g
    • Sugars: 1g
  • Protein: 3g
  • Sodium: 180mg
  • Cholesterol: 35mg
  • Vitamin A: 10% Daily Value (DV)
  • Vitamin C: 10% DV
  • Calcium: 4% DV
  • Iron: 2% DV

SmartPoints Calculation (WW)

For those following the Weight Watchers program, this Keto Homemade Boursin Cheese is incredibly low in SmartPoints. Each 2-tablespoon serving contains only 2 SmartPoints. This makes it a perfect choice for those on the Blue, Purple, or Green plans. It’s a great option to incorporate into your meal plans without sabotaging your progress!

Tips for Making the Perfect Keto Boursin Cheese

  1. Cream Cheese Choice: Use full-fat cream cheese for the richest flavor and texture. Light cream cheese tends to be watery and will affect the consistency.
  2. Herb Variations: Don’t hesitate to experiment with different herbs. Some people enjoy adding basil, tarragon, or even rosemary for a unique twist on the classic flavor.
  3. Let It Set: Don’t skip the chilling time. The flavors will truly come together after a few hours, and the texture will be even better once it’s set in the fridge.
  4. Storage: Store your Boursin in an airtight container in the fridge for up to 7-10 days. You can also freeze it, but the texture might change slightly upon thawing.
  5. Serving Ideas: While veggies and crackers are obvious choices for dipping, this cheese also makes an amazing topping for meats, such as grilled chicken, roasted pork, or even steak. You can also spread it onto a keto wrap or use it as a stuffing for chicken breasts.

Why You’ll Love This Keto Boursin Recipe

This Keto Homemade Boursin is a deliciously creamy, herb-packed cheese spread that not only tastes amazing but is also an excellent choice for anyone following a low-carb, keto, or Weight Watchers diet. The combination of cream cheese, mayo, and fresh herbs provides the same rich and decadent flavor you love from store-bought Boursin, without the carbs and unnecessary additives.

Additionally, this Boursin is customizable. You can experiment with different herbs and spices to suit your preferences. For instance, adding a bit of truffle oil or smoked paprika can give it an extra layer of gourmet flavor, while adjusting the seasoning can make it more suited to your taste.

Final Thoughts

Keto Homemade Boursin Cheese is a must-have in your low-carb recipe arsenal. It’s simple to prepare, packed with flavor, and versatile enough to be enjoyed in numerous ways. Whether you use it as a dip, a spread, or a flavorful topping, it’s guaranteed to elevate your meals without compromising your ketogenic goals.

With just 2 SmartPoints per serving and a wealth of healthy fats, this recipe proves that keto-friendly doesn’t have to mean bland or boring. Enjoy it on your next meal or snack and share the joy with your family and friends!

Conclusion

Making this Keto Homemade Boursin cheese is both satisfying and rewarding. It provides a creamy, rich texture and a burst of herby flavor, all while keeping your carb count low. Whether you’re meal prepping, entertaining guests, or simply looking for a delicious snack to enjoy, this Boursin is the perfect addition to your keto or low-carb lifestyle.

The combination of fresh ingredients, high-quality fats, and minimal carbs makes this a recipe that you’ll want to make over and over again. If you’re on a Weight Watchers journey, its low SmartPoints value means it won’t derail your progress either. Make a batch today and enjoy the keto-friendly version of one of the most popular cheeses around!