
Air Fryer Crust-less Quiche
A quick, easy, and customizable meal, perfect for dinner or a light tea-time treat! This crustless quiche is cooked in the air fryer for a golden, fluffy texture and rich flavor.
Ingredients
- 6 large eggs
- 1/2 cup milk or cream
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 1 cup chopped vegetables (e.g., spinach, bell peppers, onions, mushrooms)
- Salt and pepper to taste
- Optional: Cooked bacon, ham, or sausage for extra flavor
Instructions
1. Prepare the Egg Mixture
- In a large mixing bowl, whisk together the eggs and milk until smooth.
- Season with salt and pepper to taste.
2. Add the Fillings
- Stir in the shredded cheese, chopped vegetables, and optional cooked meats until well combined.
3. Preheat the Air Fryer
- Preheat your air fryer to 160°C (320°F) for about 5 minutes.
4. Assemble the Quiche
- Lightly grease a round baking dish or cake pan that fits into your air fryer basket.
- Pour the egg mixture into the greased dish, spreading it out evenly.
5. Cook the Quiche
- Carefully place the dish into the air fryer basket.
- Air fry at 160°C (320°F) for 15-20 minutes, or until the quiche is set in the center and lightly golden on top.
- Check for doneness by inserting a knife or skewer into the center—it should come out clean.
6. Cool and Serve
- Once cooked, remove the quiche carefully using oven mitts or tongs.
- Let it cool for a few minutes before slicing into portions.
- Serve warm or at room temperature, garnished with fresh herbs if desired.
Tips for Success
- Baking Dish Size: Ensure your dish fits comfortably in your air fryer basket.
- Customization: Swap in your favorite cheeses, veggies, or meats to suit your taste.
- Make It Mini: Divide the mixture into silicone muffin cups for individual servings.
Why You’ll Love This Recipe
- Quick & Easy: Ready in under 30 minutes, no crust needed!
- Healthy & Low-Carb: A great option for those watching their carb intake.
- Versatile: Perfect as a main dish, snack, or meal prep.
Nutritional Information (Per Serving, Approx. 6 Servings)
- Calories: 180
- Protein: 12g
- Fat: 13g
- Carbohydrates: 3g
- Fiber: 0.5g