Air Fryer Honey Mustard Pork Loin

Elevate your weeknight dinner with this juicy and flavorful Air Fryer Pork Loin, coated with a tangy honey mustard glaze and aromatic rosemary. This easy recipe ensures perfectly cooked pork every time, with a caramelized crust that’s irresistibly delicious.

Ingredients

  • 3-5 pound pork loin roast
  • 2 tablespoons mustard (Dijon or yellow mustard)
  • 2 teaspoons rosemary (fresh or dried)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons honey

Instructions

1. Prepare the Pork Loin

  1. Ensure the pork loin fits into your air fryer basket. If it’s slightly too large, trim the end to size.
  2. Remove the pork from its packaging and pat it dry with paper towels.

2. Season the Pork

  1. Smear the mustard evenly over the top of the pork loin, focusing on the fat cap for extra flavor.
  2. Sprinkle rosemary, salt, and black pepper over the mustard-coated surface.

3. Air Fry the Pork

  1. Preheat the air fryer to 370°F (190°C) for a few minutes.
  2. Place the seasoned pork loin in the air fryer basket, fat side up. Cook for 45 minutes, flipping the roast after 25 minutes.
  3. Check the internal temperature with an instant-read thermometer. The pork is done when the center reaches 145°F (63°C). If needed, cook for an additional 5-10 minutes, checking frequently.

4. Add the Honey Glaze

  1. Once the pork reaches 145°F, brush the top with honey using a pastry brush or spoon.
  2. Return the pork to the air fryer and cook at 300°F (150°C) for an additional 2 minutes to caramelize the honey.

5. Rest & Serve

  1. Remove the pork loin from the air fryer and place it on a serving platter. Allow the meat to rest for at least 5 minutes to retain its juices.
  2. Slice the pork loin and serve warm with your favorite sides.

Tips for Success

  • Don’t Skip the Thermometer: Internal temperature is the key to perfectly cooked pork. Always use a meat thermometer for accuracy.
  • Customizable Glaze: For a spicier glaze, mix the honey with a pinch of cayenne or chili flakes.
  • Resting is Key: Letting the pork rest before slicing ensures a juicy, tender roast.

Suggested Sides

  • Roasted vegetables like carrots, Brussels sprouts, or green beans.
  • A crisp green salad with a tangy vinaigrette.
  • Mashed or roasted potatoes for a hearty complement.

Nutritional Information (Per Serving)

Servings: 6-8

  • Calories: 280
  • Protein: 28g
  • Fat: 12g
  • Carbohydrates: 5g
  • Fiber: 0g

Why You’ll Love This Recipe

This Air Fryer Pork Loin delivers on flavor and simplicity. The honey mustard glaze adds a sweet and savory touch, while the rosemary infuses the meat with an herby aroma. Perfect for family dinners or special occasions, this recipe will quickly become a favorite!