Air Fryer Bread Pudding
This classic bread pudding recipe gets a modern twist by using the air fryer for a perfectly baked dessert with a golden, caramelized top. It’s moist, flavorful, and incredibly easy to make!
Ingredients
- 400g bread (approximately half a loaf), torn into pieces
- 600ml milk
- 500g mixed dried fruit
- 100g caster sugar
- 50g self-raising flour
- 1½ tablespoons mixed spice
- 2 eggs, beaten
- 100g unsalted butter, melted
- Extra sugar for sprinkling
Instructions
Step 1: Soak the Bread
- Tear the bread into small pieces and place it in a large mixing bowl.
- Pour the milk over the bread and leave to soak for 10 minutes.
- Using a spoon or your hands, mush the soaked bread and milk together into a paste-like mixture.
Step 2: Add the Remaining Ingredients 4. Stir in the mixed dried fruit, caster sugar, self-raising flour, mixed spice, beaten eggs, and melted butter. Mix well until all the ingredients are evenly combined.
Step 3: Prepare for Air Frying 5. Pour the mixture into a tray or divide it into two smaller portions if needed. Sprinkle a little sugar on top for a caramelized finish.
Step 4: Cook in the Air Fryer 6. Preheat the air fryer to 150°C (300°F). 7. Place the tray(s) in the air fryer and cook at 150°C for 70 minutes. 8. If needed, increase the temperature to 180°C (350°F) and cook for an additional 8 minutes to brown the top.
Serving Suggestions
Serve the bread pudding warm with custard, cream, or a scoop of vanilla ice cream for a comforting dessert.
Tips
- Bread Choice: Stale bread works best for this recipe as it soaks up the milk more effectively.
- Customizations: Add nuts, chocolate chips, or a splash of vanilla extract for extra flavor.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 150°C for 5-10 minutes.
Enjoy this delightful dessert that’s both simple to make and bursting with flavor!