Weight Watchers Garlic Shrimp 🍤❤️

This Garlic Shrimp recipe is light, flavorful, and comes together in just 15 minutes. It’s low in calories, packed with protein, and perfect for a quick weeknight meal. Enjoy it over rice, zucchini noodles, or a fresh salad.

Ingredients:

  • 1 lb large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tbsp lemon juice (freshly squeezed)
  • 1/4 cup low-sodium chicken broth
  • 1/4 tsp red pepper flakes (optional, for heat)
  • Salt and pepper, to taste
  • 1 tbsp fresh parsley, chopped (for garnish)
  • Lemon wedges, for serving

Instructions:

Step 1: Prepare the Shrimp

  1. Pat the shrimp dry with paper towels.
  2. Season with a pinch of salt and pepper.

Step 2: Cook the Garlic

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the garlic and red pepper flakes (if using). Sauté for about 30 seconds until fragrant.

Step 3: Cook the Shrimp

  1. Add the shrimp to the skillet in a single layer.
  2. Cook for about 1–2 minutes per side until they turn pink and opaque.
  3. Add lemon juice and chicken broth, stirring gently to coat the shrimp.
  4. Cook for an additional 1–2 minutes until the sauce slightly reduces.

Step 4: Serve

  1. Remove from heat and garnish with fresh parsley.
  2. Serve immediately with lemon wedges.

Serving Suggestions:

  • Over brown rice or cauliflower rice
  • On top of zucchini noodles
  • With a side of steamed vegetables

Tips:

  • Don’t Overcook Shrimp: Overcooked shrimp become rubbery. Cook until just pink and opaque.
  • Add Veggies: Stir in spinach, asparagus, or broccoli for an extra nutrient boost.
  • Storage: Store leftovers in an airtight container for up to 2 days.

Nutritional Info (per serving, approx.):

  • Calories: 140
  • Protein: 23g
  • Carbs: 2g
  • Fat: 4g

This Weight Watchers Garlic Shrimp is not only delicious but also a quick and healthy option for busy days. Enjoy its bright and zesty flavors guilt-free! 🍤❤️