Ingredients:
For the Cheesecake Fluff:
8 oz cream cheese (softened)
1 cup powdered sugar
1 teaspoon vanilla extract
1 (8 oz) tub of whipped topping (like Cool Whip)
1 (5.1 oz) box of instant vanilla pudding mix (dry)
1 cup milk
1 cup mini marshmallows (optional, but adds a nice texture)
1/2 cup sour cream (optional, for a tangier flavor)
For the Cherry Topping:
1 can (21 oz) cherry pie filling or fresh cherries sweetened with sugar (you can substitute with any fruit topping of your choice)
Instructions:
- Prepare the Cheesecake Base:
In a large mixing bowl, use a hand mixer or stand mixer to beat together the softened cream cheese and powdered sugar until smooth and creamy.
Add in the vanilla extract and sour cream (if using), then continue to beat until well combined.
In a separate bowl, whisk together the dry vanilla pudding mix and milk until it starts to thicken.
Add the pudding mixture to the cream cheese mixture and blend until smooth and fully incorporated.
Gently fold in the whipped topping and mini marshmallows (if using) until everything is combined. - Chill the Cheesecake Fluff:
Transfer the fluff mixture into a serving dish, a trifle dish, or individual bowls.
Cover and refrigerate for at least 2 hours (or overnight, for best results). This will help the flavors meld together and make the texture even fluffier. - Top with Cherry Filling:
Once the fluff has chilled, spread the cherry pie filling (or sweetened fresh cherries) evenly over the top.
You can also add a few extra cherries on top for decoration. - Serve and Enjoy:
Serve chilled, and enjoy this light, creamy, and decadent dessert!
Tips:
For extra flavor: You can add lemon zest to the cheesecake mixture for a citrusy twist.
For a crunchy texture: Consider adding crushed graham crackers or crushed nuts on top before serving.
Make it your own: Feel free to use other fruit pie fillings like blueberry, strawberry, or peach, depending on your preference.
This Cherry Cheesecake Fluff is perfect for any occasion and a surefire crowd-pleaser!