Classic School Pizza Recipe: A Nostalgic Favorite

This beloved school pizza recipe brings back fond memories for many. It combines a flavorful crust with a savory filling and delicious sauce, making it perfect for family gatherings or a casual dinner. Below, you will find a detailed guide, including nutritional information and Weight Watchers points, to help you create this delightful dish.

Ingredients

For the Crust:

  • 2 2/3 cups all-purpose flour
  • 3/4 cup powdered milk
  • 2 tablespoons sugar
  • 1 package quick-rise yeast (about 2 1/4 teaspoons)
  • 1 teaspoon salt
  • 1 2/3 cups warm water (110-115°F)
  • 2 tablespoons vegetable oil

For the Filling:

  • 1/2 pound Italian sausage (mild or spicy, based on preference)
  • 1/2 pound ground chuck
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 (8-ounce) block of mozzarella cheese, shredded

For the Sauce (prepared the day before for best flavor):

  • 1 (6-ounce) can tomato paste
  • 1 1/2 cups water
  • 1/3 cup olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 tablespoon dried oregano
  • 1/2 tablespoon dried basil
  • 1/2 teaspoon dried rosemary

Directions

Step 1: Preparing the Crust

  1. Preheat the Oven: Set your oven to 475°F (245°C). This high temperature will give the crust a nice, crispy texture.
  2. Prepare the Baking Sheet: Lightly spray an 18 x 13-inch sheet pan with cooking spray (such as Pam) and line it with parchment paper to prevent sticking.
  3. Mix Dry Ingredients: In a large mixing bowl, combine the flour, powdered milk, sugar, yeast, and salt. Whisk them together until well blended.
  4. Combine Wet Ingredients: In a separate bowl, mix the vegetable oil with the warm water (ensuring it’s within the recommended temperature range).
  5. Create the Dough: Gradually pour the wet mixture into the dry ingredients. Stir with a wooden spoon until a rough batter forms. Don’t worry if it’s lumpy; just ensure there are no dry spots.
  6. Spread the Dough: Using your fingertips, spread the dough evenly across the prepared sheet pan. If it’s too sticky or resistant, allow it to rest for about 5 minutes before trying again.
  7. Pre-Bake the Crust: Place the pan in the preheated oven and bake the crust alone for 8-10 minutes, or until it’s just starting to set. Remove it from the oven and set aside.

Step 2: Preparing the Filling

  1. Brown the Meats: In a skillet over medium heat, cook the Italian sausage and ground chuck together. Sprinkle with salt and pepper. Cook until the meats are browned and crumbled. Drain any excess fat and set aside.
  2. Prepare the Sauce: On the day before or at least a few hours ahead, combine the tomato paste, water, olive oil, minced garlic, salt, pepper, oregano, basil, and rosemary in a saucepan. Simmer on low heat for about 20 minutes, allowing the flavors to meld. Store in the refrigerator until ready to use.

Step 3: Assembling the Pizza

  1. Layer the Sauce: Take the partially baked crust and evenly spread the prepared sauce over the top.
  2. Add Meats: Sprinkle the cooked meats evenly over the sauce.
  3. Top with Cheese: Finish by generously sprinkling the shredded mozzarella cheese on top.
  4. Final Bake: Return the pizza to the oven and bake for another 8-10 minutes, or until the cheese is melted and starts to brown.
  5. Serve: Once baked, let the pizza stand for 5 minutes before slicing. This will help the cheese set slightly, making it easier to cut.

Nutritional Information

Here’s a breakdown of the nutritional information per slice (assuming the pizza is cut into 12 slices):

  • Calories: Approximately 250
  • Total Fat: 12g
  • Saturated Fat: 5g
  • Cholesterol: 30mg
  • Sodium: 400mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 10g

Weight Watchers Points

For those following Weight Watchers, the estimated points per slice (using the new PersonalPoints system) is approximately 7 points. This can vary based on specific brands and modifications made to the recipe.

Tips for the Perfect Pizza

  • Dough Consistency: If the dough feels too sticky, add a bit more flour, a tablespoon at a time. If it’s too dry, add warm water gradually.
  • Make Ahead: You can prepare the sauce a day in advance and refrigerate it. This enhances the flavors significantly.
  • Vegetarian Option: To make a vegetarian version, simply omit the meats and load up on vegetables like bell peppers, onions, and mushrooms.
  • Storage: Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Conclusion

This classic school pizza recipe is not just a meal; it’s a nostalgic experience that brings families together. With its delicious layers of crust, savory meats, and rich sauce, it’s bound to be a hit at any gathering. Whether you’re making it for a special occasion or just a casual weeknight dinner, this recipe is sure to delight both kids and adults alike. Enjoy your cooking and the delicious results!