Keto Almond Cake Recipe
Ingredients:

  • 2 cups almond flour
  • ½ cup erythritol or your preferred keto sweetener
  • 1 tsp baking powder
  • ¼ tsp salt
  • 3 large eggs (room temperature)
  • ½ cup melted butter (or coconut oil)
  • ¼ cup unsweetened almond milk
  • 1 tsp vanilla extract
  • ½ tsp almond extract (optional for extra almond flavor)
  • Sliced almonds for topping (optional)

Instructions:

1. Preheat the Oven:

  • Preheat your oven to 350°F (175°C).
  • Grease an 8-inch round cake pan or line it with parchment paper.

2. Mix the Dry Ingredients:

  • In a large bowl, combine the almond flour, erythritol, baking powder, and salt. Whisk together to remove any lumps.

3. Mix the Wet Ingredients:

  • In another bowl, whisk the eggs, melted butter, almond milk, vanilla extract, and almond extract until smooth and well combined.

4. Combine the Wet and Dry Ingredients:

  • Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.

5. Pour the Batter into the Pan:

  • Pour the batter into the prepared cake pan, spreading it evenly.
  • If desired, sprinkle sliced almonds on top for extra texture and flavor.

6. Bake the Cake:

  • Bake for 25-30 minutes, or until the cake is golden and a toothpick inserted in the center comes out clean.
  • Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

7. Serve:

  • Once cooled, slice and enjoy! You can dust the top with powdered erythritol for extra sweetness or serve with a dollop of whipped cream or berries.

Nutrition Information (Per Slice – Makes 12 Slices):

  • Calories: 190-220 kcal
  • Fat: 18g
  • Protein: 6g
  • Net Carbs: 3-4g
  • Fiber: 3g

Nutrition Tips:

  1. Almond Flour Base: Almond flour is an excellent low-carb, gluten-free alternative to traditional wheat flour. It’s high in healthy fats, fiber, and protein while being low in carbs.
  2. Keto Sweeteners: Erythritol or monk fruit sweeteners are used to keep this cake keto-friendly. They add sweetness without raising blood sugar levels.
  3. Butter or Coconut Oil: Both butter and coconut oil work well in this recipe, adding healthy fats while giving the cake a rich, moist texture.

Benefits of Keto Almond Cake:

  1. Low-Carb and Keto-Friendly: With only 3-4g net carbs per slice, this cake fits perfectly into a keto or low-carb diet, making it a guilt-free indulgence.
  2. Rich in Healthy Fats: Almond flour and butter provide healthy fats that keep you satiated, making this a great dessert for curbing hunger.
  3. Gluten-Free: This cake is naturally gluten-free, making it a great option for those with gluten sensitivities or those looking for a grain-free alternative.
  4. Almonds for Heart Health: Almonds are rich in heart-healthy monounsaturated fats and are a good source of vitamin E, which is great for skin and overall health.

This Keto Almond Cake is light, fluffy, and perfectly sweet, making it a great dessert or even a snack with your afternoon coffee!