Easy Mexican Coleslaw Recipe

Are you ready to elevate your coleslaw game with a vibrant, zesty twist? Our Easy Mexican Coleslaw is the perfect recipe for anyone looking to add a burst of flavor to their meals. Whether you’re a seasoned home cook or a beginner in the kitchen, this recipe is designed to be simple, quick, and utterly delicious. Let’s dive into this delightful dish that promises to be a hit at any gathering or as a refreshing side to your everyday meals.

Why You’ll Love This Recipe

This Easy Mexican Coleslaw is a fantastic way to enjoy a fresh take on a classic dish. It’s not just a side salad; it’s a flavor-packed addition that complements a variety of main courses, from tacos to grilled chicken. The combination of crisp vegetables, tangy lime, and a hint of spice makes this coleslaw a versatile side dish perfect for barbecues, potlucks, or weeknight dinners. Additionally, it’s quick to prepare, taking just minutes to toss together, making it ideal for busy cooks.

Who Is This Recipe For?

This recipe is for everyone! Whether you’re a busy parent looking for a quick side dish, a novice cook seeking an easy recipe, or a foodie eager to try something new, this Mexican Coleslaw is for you. It’s also a fantastic option for health-conscious individuals, as it’s packed with fresh vegetables and uses a light, flavorful dressing. Plus, it’s a great way to sneak in extra nutrients without sacrificing taste.

Ingredients

Here’s what you’ll need to make this delicious Mexican Coleslaw:

  • 4 cups shredded cabbage (mix of green and red for extra color)
  • 1 cup shredded carrots
  • 1/2 cup chopped cilantro
  • 1/4 cup finely chopped red onion
  • 1 jalapeño, seeded and finely chopped
  • 1/4 cup fresh lime juice
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon cumin
  • Salt and pepper to taste

Step-by-Step Instructions

Step 1: Prepare the Vegetables

  1. Shred the Cabbage: Begin by shredding the cabbage. You can use a sharp knife or a food processor to quickly achieve fine shreds. A mix of green and red cabbage not only adds vibrant color but also enhances the nutritional value of the dish.
  2. Shred the Carrots: Use a grater or food processor to shred the carrots. This adds sweetness and a beautiful orange hue to the coleslaw.
  3. Chop the Cilantro and Onion: Finely chop the cilantro and red onion. The cilantro adds a fresh, herby flavor, while the onion provides a mild crunch.
  4. Prepare the Jalapeño: Carefully seed and finely chop the jalapeño. If you prefer less heat, you can reduce the amount or omit it altogether.

Step 2: Make the Dressing

  1. Combine the Ingredients: In a medium-sized bowl, combine the fresh lime juice, olive oil, apple cider vinegar, honey, cumin, salt, and pepper. Whisk together until fully blended. This dressing is tangy and slightly sweet, perfectly complementing the fresh vegetables.

Step 3: Assemble the Coleslaw

  1. Mix the Vegetables: In a large mixing bowl, combine the shredded cabbage, carrots, cilantro, chopped red onion, and jalapeño. Toss them gently to ensure they are evenly distributed.
  2. Add the Dressing: Pour the prepared dressing over the vegetable mixture. Toss everything together until the vegetables are well-coated in the dressing.

Step 4: Chill and Serve

  1. Chill in the Fridge: For the best flavor, allow the coleslaw to chill in the refrigerator for at least 30 minutes. This resting period allows the flavors to meld together beautifully.
  2. Serve: Give the coleslaw a final toss before serving. Enjoy it as a side dish, topping for tacos, or as part of a fresh salad platter.

Nutrition Information

  • Calories: Approximately 150 kcal per serving (1 cup)
  • Total Fat: 12g
  • Saturated Fat: 1.5g
  • Cholesterol: 0mg
  • Sodium: 60mg
  • Total Carbohydrates: 15g
  • Dietary Fiber: 3g
  • Sugars: 3g
  • Protein: 2g

Weight Watchers Points: Approximately 4 points per serving (depending on specific ingredients used).

Tips for Success

Ingredient Substitutions

  • Cabbage Variety: Feel free to experiment with different types of cabbage, such as Napa or savoy, for a unique flavor and texture.
  • Sweetener Alternatives: If you prefer a sugar-free option, consider using a sugar substitute instead of honey.

Storage Tips

  • Leftovers: Store any leftover coleslaw in an airtight container in the refrigerator. It’s best enjoyed within 3 days, as the vegetables can become soggy over time.
  • Make-Ahead: This coleslaw can be made a day in advance, which allows the flavors to deepen. Just be sure to give it a good toss before serving.

Serving Suggestions

  • Pairing Ideas: This coleslaw is a fantastic side for grilled meats, fish tacos, or as a topping for burritos. It also pairs beautifully with rich dishes, adding a refreshing contrast.
  • Garnish Options: Consider garnishing with additional cilantro or lime wedges for an extra pop of color and flavor.

Conclusion

Our Easy Mexican Coleslaw is a delightful way to enjoy fresh vegetables with a zesty twist. Its bold flavors and vibrant colors make it a show-stopping side dish that’s perfect for any occasion. Whether you’re hosting a barbecue or simply looking to add some flair to your weeknight dinners, this coleslaw will not disappoint.

With its easy preparation and delicious taste, you’ll find yourself making this recipe time and time again. Enjoy the crunch, the flavor, and the satisfaction of sharing this colorful dish with family and friends!