Introduction

Are you on the lookout for a decadent dessert that won’t derail your weight loss journey? Look no further! These WW Soft and Delicious Chocolate Sandwich Cookies with Sugar-Free Cream Cheese Filling are a perfect indulgence for anyone counting their points. Whether you’re following the Weight Watchers plan or simply seeking a delicious low-carb treat, these cookies deliver rich chocolate flavor combined with a creamy filling, all while keeping the points low. This recipe is simple enough for beginners yet satisfying for experienced bakers.

Nutritional Overview

Before we delve into the recipe, let’s take a look at the nutritional breakdown per serving (based on 12 cookies):

  • Calories: 130
  • Total Fat: 8g
  • Saturated Fat: 3g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Net Carbs: 4g
  • Protein: 3g
  • SmartPoints (WW): 4

These cookies are designed to fit into your daily points while providing a delightful treat for your taste buds.

Ingredients

For the Cookies:

  • 1 cup almond flour (provides a nutty flavor and is low in carbs)
  • 1/2 cup unsweetened cocoa powder (for rich chocolate flavor)
  • 1/2 cup granulated erythritol (or your preferred sugar substitute, keeping it keto-friendly)
  • 1/4 teaspoon baking soda (to help the cookies rise)
  • 1/4 teaspoon salt (to enhance flavor)
  • 1/4 cup unsalted butter, softened (for richness)
  • 1 large egg (binds the ingredients together)
  • 1 teaspoon vanilla extract (adds warmth and depth)

For the Cream Cheese Filling:

  • 8 oz cream cheese, softened (for a rich, creamy filling)
  • 1/4 cup powdered erythritol (or your preferred sugar substitute)
  • 1 teaspoon vanilla extract (to flavor the filling)

Equipment Needed

To make these delicious cookies, gather the following kitchen tools:

  1. Mixing bowls (for combining ingredients)
  2. Electric mixer or whisk (for blending)
  3. Baking sheet (for baking the cookies)
  4. Parchment paper (to prevent sticking)
  5. Measuring cups and spoons (for accurate measurements)
  6. Rubber spatula (for mixing and scraping)
  7. Cooling rack (to cool cookies after baking)

Instructions

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). Preheating is crucial for ensuring your cookies bake evenly.

Step 2: Prepare the Cookie Dough

In a large mixing bowl, combine the 1 cup almond flour, 1/2 cup unsweetened cocoa powder, 1/2 cup erythritol, 1/4 teaspoon baking soda, and 1/4 teaspoon salt. Mix these dry ingredients well to ensure an even distribution of the cocoa and sweetener.

Step 3: Incorporate Wet Ingredients

Add the 1/4 cup softened butter, 1 large egg, and 1 teaspoon vanilla extract to the dry mixture. Use an electric mixer on low speed to combine the ingredients until a soft dough forms. The dough should be slightly sticky but manageable.

Step 4: Shape the Cookies

Using a tablespoon or cookie scoop, portion out the dough and roll it into balls. Place them on a baking sheet lined with parchment paper, spacing them about 2 inches apart. Gently flatten each ball with your hand or the bottom of a glass to form discs.

Step 5: Bake the Cookies

Bake the cookies in the preheated oven for 10-12 minutes, or until they are set and firm to the touch. Keep an eye on them to avoid over-baking, as they can dry out quickly.

Step 6: Cool the Cookies

Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes. Then, transfer them to a cooling rack to cool completely. This step is essential to prevent the filling from melting when added.

Step 7: Prepare the Cream Cheese Filling

While the cookies cool, prepare the cream cheese filling. In a mixing bowl, beat the 8 oz softened cream cheese with an electric mixer until smooth. Gradually add 1/4 cup powdered erythritol and 1 teaspoon vanilla extract, mixing until creamy and well combined. The filling should be fluffy and spreadable.

Step 8: Assemble the Sandwich Cookies

Once the cookies are completely cool, take one cookie and spread a generous amount of the cream cheese filling on the bottom. Place another cookie on top to create a sandwich. Press gently to adhere the cookies together. Repeat this process until all cookies are filled.

Step 9: Serve and Enjoy

Serve the sandwich cookies immediately, or store them in an airtight container in the refrigerator for up to 5 days. Chilling the cookies will enhance the flavors and make the filling even creamier.

Step 10: Storage Tips

To keep the cookies fresh, store them in an airtight container in the fridge. You can also freeze the cookies for up to 3 months. Just make sure to separate layers with parchment paper to prevent sticking.

Step 11: Optional Variations

For those looking to mix things up, consider adding:

  • Chocolate chips (sugar-free) to the cookie dough for an extra chocolatey flavor.
  • Nuts (like walnuts or pecans) for added crunch.
  • A pinch of espresso powder to intensify the chocolate flavor.

Step 12: Nutritional Benefits

These cookies not only satisfy your sweet cravings but also provide some health benefits:

  • Almond flour is rich in vitamin E and healthy fats.
  • Cocoa powder contains antioxidants, which can benefit heart health.
  • Cream cheese adds a creamy texture while being lower in sugar.

Step 13: Why Choose Erythritol?

Using erythritol as a sweetener helps keep the cookies low in calories and sugar. Erythritol is a sugar alcohol that provides sweetness without the glycemic impact of traditional sugar, making it ideal for those on a weight management journey.

Step 14: Making This Recipe Kid-Friendly

Get your kids involved in the kitchen by having them help shape the cookies or fill them with cream cheese. It’s a fun way to bond and teach them about healthier dessert options!

Step 15: Perfect Pairings

These chocolate sandwich cookies pair wonderfully with:

  • A glass of almond milk or unsweetened coconut milk.
  • A cup of herbal tea or coffee for a delightful afternoon treat.

Conclusion

These WW Soft and Delicious Chocolate Sandwich Cookies with Sugar-Free Cream Cheese Filling are not just a guilt-free indulgence; they are a delightful way to enjoy a sweet treat without compromising your goals. With simple ingredients and easy-to-follow steps, this recipe is perfect for beginners and seasoned bakers alike. Whether you’re sharing with friends or enjoying a quiet moment alone, these cookies are sure to impress.

Comment Below!

If you try this recipe, let me know in the comments how it turned out! Your feedback is appreciated and helps me bring more delicious recipes your way. Thank you for your support! Enjoy baking and savoring these delightful treats!