Keto Berry Cheesecake Recipe

Welcome to your next favorite dessert: a delectable Keto Berry Cheesecake! This rich, creamy, and berry-infused treat is perfect for satisfying your sweet tooth while keeping your carbohydrate intake in check. Whether you’re celebrating a special occasion or simply indulging on a weekday, this cheesecake is a delightful way to enjoy dessert on a ketogenic diet. In this detailed guide, we will cover all the essential components, from ingredients and step-by-step instructions to nutritional information and SmartPoints for WW followers.

Ingredients

For the Crust:

  • 1 ½ cups almond flour (provides a low-carb base)
  • 1/4 cup granulated erythritol (or another low-carb sweetener)
  • 1/4 cup unsalted butter, melted (adds richness)
  • 1/2 teaspoon vanilla extract (for flavor)
  • 1/4 teaspoon salt (to balance sweetness)

For the Cheesecake Filling:

  • 16 oz cream cheese, softened (full-fat for the best texture)
  • 1/2 cup sour cream (adds creaminess and tang)
  • 3/4 cup granulated erythritol (adjust to taste)
  • 3 large eggs (room temperature)
  • 1 teaspoon vanilla extract (for flavor)
  • 1 tablespoon lemon juice (adds brightness)

For the Berry Topping:

  • 1 cup mixed berries (strawberries, raspberries, blueberries—fresh or frozen)
  • 2 tablespoons granulated erythritol (to sweeten the berries)
  • 1 teaspoon lemon juice (enhances berry flavor)

Instructions

Step 1: Preparing Your Kitchen

  1. Gather Ingredients: Begin by collecting all ingredients and measuring them accurately. This ensures a smooth and organized preparation process.
  2. Preheat the Oven: Preheat your oven to 325°F (160°C). Prepare a 9-inch springform pan by greasing it lightly or lining the bottom with parchment paper.

Step 2: Making the Crust

  1. Combine Dry Ingredients: In a medium bowl, mix the almond flour, erythritol, and salt together. This will form the dry base for your crust.
  2. Add Wet Ingredients: Pour in the melted butter and vanilla extract. Stir until the mixture resembles wet sand. It should hold together when pressed.
  3. Press into Pan: Firmly press the crust mixture into the bottom of the prepared springform pan, ensuring an even layer. Use a flat-bottomed glass to help press it down smoothly.
  4. Bake the Crust: Place the crust in the preheated oven and bake for 10-12 minutes, or until lightly golden. Remove from the oven and let it cool while preparing the filling.

Step 3: Making the Cheesecake Filling

  1. Beat the Cream Cheese: In a large mixing bowl, beat the softened cream cheese using an electric mixer on medium speed until smooth and creamy, about 2-3 minutes. Make sure there are no lumps.
  2. Incorporate the Sour Cream: Add the sour cream and continue mixing until fully combined. This adds richness to the cheesecake.
  3. Add Sweetener and Eggs: Gradually add the erythritol, mixing well. Then add the eggs, one at a time, mixing on low speed until just combined after each addition. Overmixing can incorporate too much air, leading to cracks in the cheesecake.
  4. Flavor the Filling: Stir in the vanilla extract and lemon juice, mixing gently until everything is well blended. The lemon juice helps balance the richness of the cream cheese.

Step 4: Baking the Cheesecake

  1. Pour Filling into Crust: Carefully pour the cheesecake filling over the cooled crust, spreading it evenly with a spatula.
  2. Prepare for Baking: To prevent cracks, you can create a water bath by placing the springform pan in a larger baking dish filled with hot water (about halfway up the sides of the springform pan).
  3. Bake: Bake in the preheated oven for 45-55 minutes, or until the edges are set and the center is slightly jiggly. The cheesecake will firm up as it cools.

Step 5: Cooling the Cheesecake

  1. Cool Slowly: Turn off the oven, crack the oven door, and let the cheesecake cool in the oven for about 1 hour. This gradual cooling helps prevent cracks.
  2. Refrigerate: After cooling in the oven, transfer the cheesecake to the refrigerator and chill for at least 4 hours or overnight for best results.

Step 6: Preparing the Berry Topping

  1. Make the Berry Sauce: In a small saucepan, combine the mixed berries, erythritol, and lemon juice. Cook over medium heat for about 5-7 minutes, stirring occasionally, until the berries have softened and released their juices. Remove from heat and let cool.
  2. Chill the Sauce: Once cooled, refrigerate the berry topping until you’re ready to serve the cheesecake.

Step 7: Serving the Cheesecake

  1. Release from Pan: Once the cheesecake is fully chilled, carefully run a knife around the edges of the springform pan before releasing it. This helps ensure a clean removal.
  2. Add Berry Topping: Before serving, spoon the cooled berry topping over the cheesecake. You can leave the topping as is or gently swirl it into the cheesecake for a marbled effect.
  3. Slice and Serve: Cut the cheesecake into slices and serve chilled. Enjoy the rich flavors and delightful textures!

Nutritional Information (Per Slice, based on 12 slices)

  • Calories: 210
  • Protein: 5g
  • Fat: 18g
  • Carbohydrates: 5g
  • Fiber: 2g
  • Net Carbs: 3g

SmartPoints (WW)

  • PersonalPoints: 5 (may vary based on individual tracking)

Tips and Variations

  • Berry Options: Feel free to use your favorite berries or a combination, such as blackberries or strawberries. Just keep in mind that different berries may have slightly different carb counts.
  • Flavor Variations: Experiment with different extracts like almond or coconut for unique flavor profiles.
  • Garnish: Top with whipped cream or a sprinkle of crushed nuts for added texture and flavor.

Useful Information

This Keto Berry Cheesecake is not only low in carbohydrates but also high in healthy fats and protein, making it an excellent choice for anyone on a ketogenic diet. The use of almond flour and erythritol keeps the carb count low while maintaining a delicious flavor and texture. This cheesecake can be made in advance, making it a perfect dessert for gatherings or meal prepping.

Conclusion

Indulging in dessert doesn’t have to derail your ketogenic lifestyle, and this Keto Berry Cheesecake is a testament to that. Creamy, rich, and bursting with berry flavor, it’s a perfect sweet treat that can be enjoyed guilt-free. Whether you’re entertaining guests or enjoying a quiet night at home, this cheesecake is sure to impress. Enjoy each slice of this delightful low-carb dessert, knowing you’re staying true to your health goals!

Feel free to adapt this recipe as needed, and enjoy the deliciousness of this Keto Berry Cheesecake! Happy baking!