Introduction

Keto Cranberry Cream Cheese Soft Bread is a delightful low-carb alternative to traditional bread. This soft, fluffy loaf is infused with tangy cranberries and rich cream cheese, making it perfect for breakfast, as a snack, or even as a unique addition to your holiday table. With its simple ingredients and easy preparation, this recipe is a must-try for anyone on a ketogenic diet or looking to reduce their carb intake.

Why You’ll Love This Recipe

  • Low-Carb Delight: Enjoy the comfort of bread without the carbs, making it perfect for keto lifestyles.
  • Versatile: Ideal for toasting, sandwiches, or simply enjoying with butter.
  • Quick to Prepare: Whip up this bread in under an hour, making it a convenient option for busy days.
  • Delicious Flavor: The combination of cranberries and cream cheese provides a unique and satisfying taste.

Ingredients

Dry Ingredients

  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients

  • 8 oz cream cheese, softened
  • 4 large eggs
  • 1/4 cup granulated keto-friendly sweetener (e.g., erythritol or monk fruit)
  • 1 teaspoon vanilla extract

Add-ins

  • 1 cup fresh or frozen cranberries, roughly chopped (you can use dried cranberries, but ensure they are sugar-free)

Equipment Needed

  • Mixing bowls
  • Hand mixer or stand mixer
  • Loaf pan (9×5 inches)
  • Parchment paper (optional)

Instructions

Step 1: Preheat the Oven

  1. Preheat: Preheat your oven to 350°F (175°C).

Step 2: Prepare the Pan

  1. Line the Loaf Pan: Grease a 9×5 inch loaf pan with cooking spray or line it with parchment paper for easy removal.

Step 3: Mix Dry Ingredients

  1. Combine Dry Ingredients: In a medium mixing bowl, whisk together 2 cups almond flour, 1/4 cup coconut flour, 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt until well combined.

Step 4: Mix Wet Ingredients

  1. Beat Cream Cheese: In a large mixing bowl, beat the 8 oz softened cream cheese with a hand mixer or stand mixer until smooth and creamy.
  2. Add Eggs and Sweetener: Add 4 large eggs, 1/4 cup sweetener, and 1 teaspoon vanilla extract to the cream cheese. Mix until well blended and smooth.

Step 5: Combine Wet and Dry Ingredients

  1. Add Dry to Wet: Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 6: Fold in Cranberries

  1. Add Cranberries: Gently fold in 1 cup of chopped cranberries until evenly distributed throughout the batter.

Step 7: Bake the Bread

  1. Pour into Pan: Pour the batter into the prepared loaf pan, spreading it evenly.
  2. Bake: Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Step 8: Cool and Slice

  1. Cool the Bread: Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
  2. Slice and Serve: Once cooled, slice the bread and serve it as desired. It can be enjoyed plain, toasted, or with butter.

Nutritional Information (Per Slice, Makes About 10 Servings)

  • Calories: 180
  • Total Fat: 15 g
    • Saturated Fat: 6 g
  • Carbohydrates: 6 g
    • Dietary Fiber: 3 g
    • Net Carbs: 3 g
  • Protein: 6 g

Tips for Success

  1. Use Room Temperature Ingredients: Ensure your cream cheese is softened for easier mixing and a smoother texture.
  2. Adjust Sweetness: Taste the batter before baking and adjust the sweetness according to your preference.
  3. Storage: Store any leftovers in an airtight container in the refrigerator for up to a week. You can also freeze slices for up to three months.
  4. Serving Suggestions: This bread pairs wonderfully with butter, cream cheese, or even sugar-free jam for a delightful breakfast or snack.

Variations

  • Nutty Addition: Add chopped walnuts or pecans for extra crunch and flavor.
  • Spice it Up: Incorporate cinnamon or nutmeg for a warm, spiced flavor.
  • Cheese Variation: For a savory twist, try adding shredded cheese to the batter.

Conclusion

Keto Cranberry Cream Cheese Soft Bread is a delicious and versatile addition to your low-carb recipe collection. Its moist texture and tangy cranberries make it a standout treat that everyone will love. Perfect for any occasion, this bread is sure to impress while keeping you on track with your keto lifestyle. Enjoy this delightful bread fresh out of the oven or toasted for an extra special treat!