Indulge your palate with the exquisite flavors of our Seared Sirloin Steak Bites with Garlic Butter – a culinary delight that effortlessly combines simplicity and sophistication. This appetizer, perfect for any occasion, showcases cubes of succulent sirloin steak, masterfully seared to perfection in a luscious garlic butter sauce. Elevate your dining experience with this quick and easy-to-prepare dish that will undoubtedly leave a lasting impression on your taste buds.
These seared steak bites are cubes of sirloin steak cooked to perfection in a garlic butter sauce. An easy meal or party snack that’s ready in just minutes!
CourseAppetizer
CuisineAmerican
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings
Calories272kcal
INGREDIENTS
1 1/4 lbs sirloin steak cut into small cubes
1 tablespoon olive oil
2 tablespoons butter
2 teaspoons minced garlic
salt and pepper to taste
1 tablespoon minced parsley
INSTRUCTIONS
Heat the olive oil in a large pan over high heat. Season the steak with salt and pepper to taste.
Place the steak in the pan in a single layer; you may have to work in batches depending on the size of your pan. Cook for 3-4 minutes, stirring occasionally, until golden brown. Repeat with remaining meat if needed.
Add the butter and garlic to the pan; cook for 1-2 minutes, stirring to coat the meat in the sauce.
Sprinkle with parsley and serve.
NOTES
If you don’t have sirloin, you can also use tenderloin, rib eye, or strip steak.
NUTRITION
Calories: 272kcal | Protein: 31g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 101mg | Sodium: 130mg | Potassium: 484mg | Vitamin A: 175IU | Calcium: 40mg | Iron: 2.3mg
Additional Information:
If you find yourself without sirloin, feel free to substitute with tenderloin, rib eye, or strip steak. The versatility of this recipe allows you to tailor it to your preferences, ensuring a delightful experience every time.
Conclusion:
Seared Sirloin Steak Bites with Garlic Butter is not just a dish; it’s an experience. Elevate your culinary repertoire with this quick and flavorful appetizer that effortlessly combines the richness of sirloin with the aromatic charm of garlic butter. Whether served as a party snack or a weeknight indulgence, this recipe is sure to become a favorite. Let your taste buds revel in the symphony of flavors, and treat yourself to a gastronomic journey that is both satisfying and memorable.