Keto Butter Pecan Cake Recipe: A Low-Carb Delight

Welcome to our comprehensive guide for preparing Keto Butter Pecan Cake, a delectable low-carb dessert that perfectly fits into a ketogenic lifestyle. This recipe transforms a classic cake into a keto-friendly version that boasts rich flavors and a moist texture without compromising your dietary goals. We’ll cover detailed instructions, ingredient measurements, nutritional information, and Weight Watchers SmartPoints values, providing everything you need to make this indulgent treat.

Ingredients

For the Cake:

  • 1 ½ cups almond flour – The base of the cake, providing a nutty flavor and low-carb profile.
  • ½ cup coconut flour – Adds structure and lightness while keeping the cake low in carbs.
  • 1 cup granulated erythritol – A low-carb sweetener that mimics sugar without the carbs.
  • 1 teaspoon baking powder – Helps the cake rise.
  • ½ teaspoon baking soda – Provides additional leavening for a light texture.
  • ¼ teaspoon salt – Enhances the flavors of the cake.
  • ½ cup unsalted butter, melted – Adds richness and moisture to the cake.
  • 4 large eggs – Acts as a binder and adds structure.
  • ½ cup sour cream – Adds moisture and a slight tanginess.
  • 2 teaspoons vanilla extract – Enhances the overall flavor.
  • 1 teaspoon butter extract – Provides a buttery flavor reminiscent of traditional butter pecan cakes.

For the Butter Pecan Topping:

  • 1 cup pecans, chopped – Provides a crunchy, nutty topping.
  • ¼ cup unsalted butter – Adds richness to the topping.
  • 2 tablespoons granulated erythritol – Sweetens the pecan topping without carbs.

Instructions

  1. Preheat the Oven:
    • Begin by preheating your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper for easy removal.
  2. Prepare the Dry Ingredients:
    • In a large bowl, sift together 1 ½ cups almond flour, ½ cup coconut flour, 1 cup granulated erythritol, 1 teaspoon baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt. Mixing these ingredients ensures that the leavening agents and sweetener are evenly distributed.
  3. Mix the Wet Ingredients:
    • In another bowl, whisk together ½ cup melted unsalted butter, 4 large eggs, ½ cup sour cream, 2 teaspoons vanilla extract, and 1 teaspoon butter extract. The melted butter should be slightly cooled to avoid cooking the eggs.
  4. Combine Wet and Dry Ingredients:
    • Gradually add the wet mixture to the dry ingredients, stirring until fully combined. The batter will be thick but smooth. Make sure there are no lumps of flour or erythritol.
  5. Pour the Batter into the Pan:
    • Transfer the batter into the prepared cake pan. Smooth the top with a spatula to ensure an even bake.
  6. Bake the Cake:
    • Place the cake pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown on top.
  7. Prepare the Butter Pecan Topping:
    • While the cake is baking, prepare the topping. In a small skillet, melt ¼ cup unsalted butter over medium heat. Add 1 cup chopped pecans and 2 tablespoons granulated erythritol. Cook, stirring frequently, until the pecans are toasted and the mixture is bubbly. This should take about 5 minutes.
  8. Cool and Apply Topping:
    • Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, spread the pecan topping evenly over the top of the cake.
  9. Serve and Enjoy:
    • Slice the cake into 12 pieces and serve. The cake can be enjoyed on its own or with a dollop of whipped cream or a sprinkle of additional pecans if desired.
  10. Store the Cake:
    • Store any leftovers in an airtight container at room temperature for up to 5 days, or refrigerate for longer freshness. The cake can also be frozen for up to 3 months.
  11. Reheat Instructions:
    • To enjoy the cake warm, gently reheat slices in the microwave for 10-15 seconds or in a toaster oven until slightly warmed.
  12. Dietary Considerations:
    • This cake is suitable for a ketogenic diet, being low in carbohydrates and high in healthy fats from butter and pecans. Ensure all ingredients used are compliant with keto guidelines.
  13. Flavor Variations:
    • For a different flavor profile, consider adding spices such as cinnamon or nutmeg to the batter. You can also experiment with different nuts or a combination of nuts for the topping.
  14. Meal Prep Tips:
    • Bake the cake in advance and store it for a quick keto-friendly dessert or snack. The cake’s flavors meld well over time, making it a great make-ahead option.
  15. Special Occasions:
    • This Keto Butter Pecan Cake is perfect for special occasions, holiday gatherings, or as a treat for yourself. It offers a rich, indulgent flavor without the carbs.
  16. Adjusting the Recipe:
    • If you prefer a sweeter cake, adjust the amount of erythritol according to your taste. For a more buttery flavor, increase the butter extract slightly.
  17. Nutritional Benefits:
    • The cake provides a good source of healthy fats from butter and pecans, along with fiber from coconut flour and almond flour. It is low in carbohydrates, making it suitable for maintaining ketosis.
  18. Nutritional Information and SmartPoints:

Nutritional Information (Per Serving, Makes 12 Servings)

  • Calories: 280
  • Total Fat: 25g
    • Saturated Fat: 8g
  • Cholesterol: 80mg
  • Sodium: 90mg
  • Total Carbohydrates: 11g
    • Dietary Fiber: 3g
    • Sugars: 1g
  • Net Carbohydrates: 8g
  • Protein: 7g

Weight Watchers SmartPoints Value:

  • SmartPoints: 6 (per serving, based on Weight Watchers 2024 calculation)
  1. Conclusion

Keto Butter Pecan Cake is a rich and satisfying dessert that aligns with ketogenic dietary goals. By using low-carb ingredients and natural sweeteners, this recipe provides a delicious treat without the excess carbohydrates. Enjoy this cake as a special dessert or a treat throughout the week while staying true to your keto lifestyle.

  1. Final Tips
  • Always use fresh ingredients to ensure the best flavor and texture in your cake.
  • Adjust the sweetness and flavors based on your preference while keeping within keto guidelines.
  • Experiment with different toppings or mix-ins to personalize the cake to your liking.

Enjoy baking and indulging in your Keto Butter Pecan Cake, a delightful addition to your keto diet that combines rich flavors with low-carb benefits!