Here’s a vegan version of Key Lime Cheesecake Parfaits, perfect for those following a plant-based diet. I’ve substituted the non-vegan ingredients with vegan-friendly alternatives while retaining the delightful flavors of key lime pie.

Vegan Key Lime Cheesecake Parfaits 🍋

Ingredients:

For the Crust:

  • 1 2/3 cups finely crushed vegan graham cracker crumbs (about 14 whole sheets; ensure they’re vegan)
  • 8 tablespoons coconut oil or vegan butter, melted

For the Cheesecake Filling:

  • 16 ounces vegan cream cheese (such as a cashew-based cream cheese)
  • 3 tablespoons powdered sugar
  • 1 cup coconut cream (chilled and thickened)
  • 1/3 cup key lime juice (fresh or bottled)
  • 1/4 cup maple syrup or agave syrup
  • 1 tablespoon lime zest

To Serve:

  • Vegan whipped cream (store-bought or homemade)
  • Additional lime zest for garnish

Instructions:

  1. Prepare the Crust:
  • In a bowl, combine the vegan graham cracker crumbs and melted coconut oil or vegan butter. Mix until the crumbs are well coated and hold together when pressed.
  • Spoon the crumb mixture into the bottom of 8-ounce canning jars, pressing down slightly to form an even layer.
  1. Prepare the Cheesecake Filling:
  • Using a handheld electric mixer, beat the vegan cream cheese and powdered sugar together until smooth and creamy.
  • Add the coconut cream, key lime juice, maple syrup, and lime zest. Continue to beat until the mixture is well combined and creamy.
  • Chill the mixture in the fridge for about 1-2 hours to firm up. This step is optional but helps to make it easier to pipe.
  1. Assemble the Parfaits:
  • Transfer the cheesecake mixture to a piping bag or a zip-top bag with the corner cut off.
  • Alternate layering the graham cracker crust and cheesecake filling into the prepared canning jars, starting with the crust and ending with the cheesecake filling.
  1. Chill:
  • Place the assembled parfaits in the fridge for about 3 hours to set completely.
  1. Serve:
  • Before serving, pipe some vegan whipped cream on top of each parfait.
  • Garnish with additional lime zest.

Nutrition Information (per serving, assuming 6 parfaits):

  • Calories: Approximately 280 kcal
  • Fat: 20g
  • Protein: 3g
  • Total Carbohydrates: 23g
  • Fiber: 2g
  • Net Carbohydrates: 21g

Enjoy these vegan key lime cheesecake parfaits as a refreshing and creamy dessert that’s perfect for any occasion!