Here’s a Weight Watchers-friendly version of your Crispy, Cheesy Steak Fajita Bombs, complete with updated nutritional information and SmartPoints:

Weight Watchers Crispy, Cheesy Steak Fajita Bombs

Ingredients (for 6 servings):

  • 1 lb flank steak
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 4 cloves garlic, chopped
  • 1 yellow onion, chopped
  • 3 bell peppers, seeded and diced (mix of colors)
  • 6 small whole wheat tortillas (low-carb or reduced-calorie tortillas are a good choice)
  • 1 cup shredded reduced-fat Mexican cheese blend
  • 4 oz reduced-fat Monterey Jack cheese, sliced into 1-inch pieces
  • 12 tortilla chips (opt for a lower-calorie brand or make your own with low-calorie tortillas)
  • 2 tablespoons fresh cilantro, chopped

Instructions:

  1. Season Steak: Rub flank steak with olive oil, salt, pepper, cumin, and chili powder.
  2. Cook Steak: Heat a pan over high heat. Sear steak for 3 minutes per side. Remove and let rest for 10 minutes.
  3. Prepare Vegetables: In the same pan, reduce heat to medium. Add a small amount of olive oil, garlic, and onion. Cook until onions are translucent. Add bell peppers, salt, and pepper; cook until softened.
  4. Cube Steak: Slice rested steak into ¼-inch cubes. Add to the vegetable mix and stir to combine. Remove from heat.
  5. Assemble Bombs: Preheat oven to 350°F (180°C). Lay out tortillas. In the center, sprinkle 2 tablespoons of the shredded cheese, place one tortilla chip, a chunk of reduced-fat Monterey Jack cheese, and two spoonfuls of the fajita mix. Fold tortilla edges over the filling and place seam-side down on a baking sheet.
  6. Bake: Bake for 10-15 minutes, or until the tortillas are golden and crispy.
  7. Garnish and Serve: Sprinkle with chopped cilantro before serving.

Estimated Nutritional Information (per serving, assuming 6 servings):

  • Calories: 300 kcal
  • Protein: 23g
  • Carbohydrates: 26g
  • Fat: 15g
  • Saturated Fat: 7g
  • Cholesterol: 55mg
  • Sodium: 600mg

Estimated SmartPoints (per serving):

  • Flank Steak (4 oz): 5 SmartPoints
  • Olive Oil (1/2 tablespoon): 2 SmartPoints
  • Whole Wheat Tortillas (1 small): 2 SmartPoints (depends on brand; check packaging)
  • Shredded Reduced-Fat Mexican Cheese (1/6 cup): 2 SmartPoints
  • Reduced-Fat Monterey Jack Cheese (1 oz): 1 SmartPoint
  • Tortilla Chips (2): 2 SmartPoints (depends on brand; check packaging)

Total SmartPoints per serving: Approximately 8-9 SmartPoints

Notes:

  • Tortillas: Opt for lower-calorie or whole wheat tortillas to reduce SmartPoints. Verify the exact points with the brand you use.
  • Cheese: Using reduced-fat cheese helps lower the SmartPoints without sacrificing flavor.
  • Tortilla Chips: Select lower-calorie chips or adjust based on the brand used.

These estimates may vary based on the specific brands and quantities used. For the most accurate SmartPoints, use the Weight Watchers app or website with your exact ingredients. Enjoy your Weight Watchers-friendly Steak Fajita Bombs!