Simple Keto Cheesecake Fluff with Only 3 Ingredients
This simple and luxurious 3-ingredient Keto Cheesecake Fluff is perfect for anyone looking for an easy, no-bake dessert that tastes like cheesecake. It’s great for gatherings or as a quick sweet treat.

Ingredients:

  • 8 ounces of full-fat cream cheese, at room temperature
  • 1 cup of heavy cream
  • 1/4 cup of powdered erythritol sweetener

Instructions:

  1. Prepare the Cream Cheese:
    • In a large bowl, use an electric mixer to beat the softened cream cheese until it’s smooth and creamy, ensuring there are no lumps.
  2. Whip the Cream:
    • In a separate bowl, pour the heavy cream and whip it until stiff peaks form. This step gives the fluff its light and airy texture.
  3. Sweeten the Cream:
    • Carefully fold the powdered erythritol into the whipped cream, maintaining the fluffy texture.
  4. Combine Mixtures:
    • Gently fold the whipped cream into the cream cheese mixture until well combined and smooth.
  5. Chill:
    • Refrigerate the mixture for at least one hour to allow the flavors to meld together.

Serving Suggestions:

  • Serve with fresh berries or a bit of dark chocolate for a non-keto-friendly touch.
  • Pair with almond flour cookies for a delightful dipping experience.

Variations and Tips:

  • Flavor Enhancements: Add a teaspoon of vanilla or almond extract for extra flavor.
  • Spice It Up: Sprinkle a bit of cinnamon or lemon zest on top before serving.
  • Layering: Create parfaits by layering the fluff with nuts, keto-friendly granola, and berries.

Storage:

  • Store in the refrigerator for 3 to 5 days, perfect for a quick treat or an after-school snack.

Enjoy this easy, creamy dessert that’s perfect for satisfying your sweet tooth without the carbs!