šŸ‹ Keto Lemon & Garlic Chicken Bites šŸ‹

Welcome to our culinary corner! Today, weā€™re featuring a deliciously low-carb recipe for Keto Lemon & Garlic Chicken Bites. This dish combines the zesty flavors of lemon with the bold taste of garlic, creating a savory yet light meal that aligns perfectly with your keto lifestyle. Follow our easy guide to create this flavorful dish, complete with measurements, instructions, and nutritional information.

Ingredients

For the Chicken Bites:

  • 1 pound boneless, skinless chicken breast (cut into bite-sized pieces)
  • 2 tablespoons olive oil (for cooking)
  • 3 cloves garlic, minced (for robust garlic flavor)
  • Juice of 1 large lemon (for tanginess)
  • Zest of 1 large lemon (for additional lemon flavor)
  • 1 teaspoon dried oregano (for a Mediterranean touch)
  • 1 teaspoon dried thyme (for earthy notes)
  • 1/2 teaspoon paprika (for a hint of smokiness)
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper (adjust to taste)
  • Fresh parsley, chopped (for garnish, optional)

For Serving (Optional):

  • Lemon wedges (for extra zest)
  • Fresh vegetables or a simple salad (for a complete meal)

Instructions

1. Prepare the Ingredients:

  • Gather all ingredients. Cut 1 pound of boneless, skinless chicken breast into bite-sized pieces. Mince 3 cloves of garlic and zest 1 large lemon. Juice the lemon and set aside.

2. Marinate the Chicken:

  • In a large bowl, combine the lemon juice, lemon zest, minced garlic, dried oregano, dried thyme, paprika, salt, and black pepper. Stir well to mix the ingredients thoroughly.
  • Add the chicken pieces to the bowl and toss until all the chicken is evenly coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for more intense flavor.

3. Heat the Oil:

  • In a large non-stick skillet, heat 2 tablespoons of olive oil over medium heat. Olive oil adds healthy fats and a crisp texture to the chicken bites.

4. Cook the Chicken Bites:

  • Once the oil is hot, add the marinated chicken pieces to the skillet in a single layer. Avoid overcrowding the pan to ensure even cooking.
  • Cook the chicken for about 3-4 minutes on each side, or until the chicken is golden brown and cooked through. Use a meat thermometer to ensure the internal temperature of the chicken reaches 165Ā°F (74Ā°C) for safety.

5. Finish Cooking:

  • Once the chicken is cooked, remove it from the skillet and place it on a plate lined with paper towels to drain any excess oil. This helps reduce excess fat and keeps the chicken bites light.

6. Garnish and Serve:

  • Garnish the chicken bites with freshly chopped parsley for added color and flavor. Serve with lemon wedges on the side for extra zest.
  • Accompany with fresh vegetables or a simple salad to create a complete meal.

7. Store Leftovers:

  • Store any leftover chicken bites in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Nutritional Information

Per Serving (4 ounces of chicken bites):

  • Calories: 200 kcal
  • Total Fat: 11 g
  • Saturated Fat: 2 g
  • Total Carbohydrates: 2 g
  • Dietary Fiber: 0 g
  • Sugars: 1 g
  • Protein: 25 g

Keto Points

  • Net Carbs: 1 g per serving

Note: Nutritional values may vary slightly based on specific brands and types of ingredients used.\

Useful Information

Health Benefits: This recipe provides lean protein from chicken breast, essential for muscle maintenance and satiety. Olive oil adds healthy fats, while lemon and garlic enhance flavor while keeping the dish keto-friendly.

Customizations: Feel free to experiment with additional herbs and spices to suit your taste preferences. You can add a pinch of cayenne pepper for some heat or use fresh herbs like rosemary for a different flavor profile.

Serving Suggestions: These chicken bites are versatile and can be served over a bed of mixed greens, alongside cauliflower rice, or with a side of roasted vegetables for a well-rounded keto meal.

Meal Prep Tips: Prepare a large batch of these chicken bites and store them in individual portions for easy, on-the-go meals. They can be enjoyed cold in salads or reheated for a quick lunch or dinner.

Dietary Considerations: This recipe is naturally gluten-free and keto-friendly. For a dairy-free option, ensure all seasonings and ingredients are free from dairy.

Texture Tips: For an extra crispy texture, consider adding a light coating of almond flour before cooking. This will slightly increase the carbs but adds a delightful crunch.

Storage Tips: To keep leftovers fresh, store them in a well-sealed container. If reheating, use a method that retains moisture, such as steaming or microwaving with a cover, to prevent the chicken from drying out.

Cooking Variations: You can also prepare these chicken bites on a grill or in the oven for a different cooking method. Adjust the cooking time based on the method used to ensure the chicken is fully cooked.

Flavor Boost: For added flavor, marinate the chicken overnight. The extended marination time allows the flavors to penetrate the meat more deeply, resulting in a more robust taste.

Quick Fix: If short on time, skip the marination step and cook the chicken directly with the seasoning. While the flavor may be less intense, itā€™s still a tasty and quick option.

Enjoy making and savoring these Keto Lemon & Garlic Chicken Bites! They offer a flavorful, low-carb option that aligns perfectly with your keto diet. Share this recipe with friends and family, and explore more delicious, nutritious options on our website!